Yakiniku now｜Japanese yakiniku restaurants worth trying for both value and value

#Consumer Voucher Strategy #Dating Good Places #Star Writers May Surprise This barbecue restaurant belongs to the Hiyama Group, a sub-line of Kyoto's Michelin-starred restaurant Fukoji Yamagishi opened in Hong Kong last year. The restaurant is decorated in earth tones, with a minimalist design style. The booth can seat 2-6 people. Most of the shop's Wagyu beef is airlifted from Japan, which can have traceability and quality assurance. Allegedly their beef is melt-in-your-mouth because of the more oily frosting of beef and the red-meat more naked late to half-and-half golden ratio. That day I booked lunch with a friend to give it a chance to try it. In addition to the Wagyu beef to be grilled as the main course, there is also homemade kimchi as an appetizer, salad 🥗, pickles, and steamed egg cups. The main course - the portion of beef is moderate, with medium heat to grill (self-grilled) is easy to control, not difficult to grill to just cooked finished product. However, it is strongly recommended to recount the ordered food once with the staff, a bit of an unpleasant experience at checkout that day made the day dining experience deducted points. Grilled Meat Now by Tomikoji Yamagishi Address: Shop 603, 6/F, K11 Musea, 18 Strathbury Road, Tsim Sha Tsui