Homemade Korean Knife-Cut Noodles

In recent years, many Korean knife-cut noodle shops have opened in Hong Kong. These noodles are very popular in Korea, carefully crafted from the noodle-making process, and are relatively healthier compared to traditional Korean fried snacks. No wonder so many people support them. On weekday evenings, you still need to wait in line for a seat. Jajangmyeon Jajangmyeon is a traditional Korean noodle dish without soup but with a rich sauce that tastes sweet and looks glossy. Potatoes, diced pork, and onions are stir-fried and poured over the noodles, then topped with quail eggs. The onions enhance the flavor of the sauce, making it more delicious with every bite. Chicken Thigh Knife-Cut Noodles with Beef Bone Broth This chicken thigh is served whole. You might think it lacks flavor, but it actually tastes quite good. The hearty chicken broth, smooth knife-cut noodles, and tender chicken thigh meat are cooked together. The broth is not greasy and tastes very fresh and sweet. The thick knife-cut noodles hold the soup well, giving a very satisfying feeling. Seafood and Chive Pancake Korean seafood and chive pancakes are a hugely popular national dish. Paired with a special sweet and sour Korean vinegar soy sauce, it’s very appetizing. Crispy on the outside and soft inside, every bite is full of fresh flavor and aroma. 🛎️Must-Try Rating: 8/10🔆 📍Shop 20-27, G/F, Yuntong Commercial Building, 46-48 Shanlin Road, Tsim Sha Tsui, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴