A cozy izakaya upstairs in Causeway Bay

The restaurant's seating is quite comfortable. Lunch sets are 40% off, so you can get one for just over a hundred bucks. Each set comes with three appetizers and a noodle soup. The appetizers include beef tongue, tamagoyaki, and sesame tofu. ✨Beef Sukiyaki Set ($143) The beef sukiyaki has large chunks of beef, about 4-5 slices. The beef is rich in flavor, slightly lean, and not greasy. The sukiyaki is topped with baby cabbage, vermicelli, and mushrooms. The broth is sweet yet salty. It's a fantastic dish to eat with rice. ✨Sushi Set (Chef's Choice) with Handmade Udon in Chicken Broth ($167) The sushi is chef-made and changes daily. Today, there are six sushi, sashimi, and salmon roe options. Each one is fresh. The salmon is plump and fatty, while the other dishes are tender and delicate. The handmade udon in chicken broth has a rich chicken flavor and is rich in collagen. ✨Premium Salt-Grilled Ox Tongue Filling ($88) There are 5 pieces in total, all thickly cut and large. The outside has a slightly charred aroma, while the inside is crispy, tender, and quite juicy. 📍 Shinko Izakaya (Causeway Bay) 9/F, Jardine's Center, 50 Jardine's Bazaar, Causeway Bay