Busan Chef's Special: Authentic Korean Porridge & Udon

Last night, I visited a Korean restaurant called Hana Korean, run by a chef from Busan. The restaurant specializes in Korean porridge 🥣 and udon 🍜, offering dishes that are both nourishing and visually appealing—perfect for Instagram 📸. 🐥 Ginseng Chicken Porridge Made with fresh ginseng and tender shredded chicken, paired with ingredients like radish, onion, and potato. This dish is packed with nutrients, featuring a smooth and creamy porridge base that retains the texture of rice grains while exuding a delightful sesame oil aroma. It's perfect for cold weather and great for health. 🐟 Busan Fish Cake Udon Includes a generous skewer of chewy assorted fish cakes. The broth is light and sweet, and the udon noodles are bouncy and smooth—quite delicious! 🥟 Pan-Fried Korean Beef Dumplings The dumplings have a crispy outer layer, while the filling is made with fresh Korean beef 🐄, offering a juicy and flavorful bite. 📍 HANA Korean Restaurant G/F, 1E Kimberley Street