I won the DiningCity Golden Chopsticks Club 🥢I Sheung Wan Soho Hotel Cantonese Restaurant with High CP ValueI

📍#Sheung Wan #DiningCity #soho #Cantonese Cuisine #Nan Ting Gathering ➖➖➖➖➖➖➖➖➖➖➖ ⭐️ Four-star hotel newly opened Cantonese Restaurant I Hong Kong Restaurant Week I Golden Chopsticks Plaza I recently took my family to taste the brother branch located in Science Park ~ Nan Tin Private Kitchen, has been well-received 👍🏻 Recently went to try this June only opened, located in Sheung Wan Soho District Hotel ~ "Nan Ting Gathering The Nams" 🏮 In just a few months, Nan Ting Ju has been awarded the "2025 Summer Hong Kong Restaurant Week" winning edition of Golden Chopsticks🥢, the most popular and well-reviewed winner among the 100, and is also a selected Chinese restaurant; now until October 12, booking at @diningcity_hong_kong is still discounted. 𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍 ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ ❁ Iced Plum Marinated Cherries $38 ❁ Cold Chili Jellyfish $68 This time, I carefully selected my two favorite appetizers and snacks, ordered the crispy and bouncy jellyfish, and the ice-stuffed plum pickled cherry that my family praised. It tasted juicy💦 and sweet and sour, and it felt very fresh and appetizing😋! ❁ Nanting Gathering Stew $272 The stew is full of ingredients and enough heat 🔥, very suitable for busy Hong Kongers to nourish themselves. The stewed soup includes sweet and sweet dried pears, sweet and delicious carrots, and stewed pork until soft and tender. The soup is sweet and rich, really suitable for drinking. ❁ Lemon Flavored Char Siu Royal⭐️ $148 It turns out that the king of char siu selected black hair pork loin, slowly roasted with the traditional hanging oven method, no wonder it tastes soft and tender 🐖, and the surface is grilled to burnt edge, the meat is fat and thin just right, fragrant honey sweetness, with 🍋 lemon aroma, fresh and taste layered 😋 ❁ Golden and silver garlic steamed pork belly 4 grams $188 🐟The meat of the pork belly is tender and fresh👍🏻 The chef covered the fish fillet with raw garlic, 🧄The garlic is fresh and fragrant, perfectly blending with the freshness of the fish. The steaming heat is just right, retaining the original flavor of the seafood. The bottom layer is also covered with rich fish sauce and garlic vermicelli, which tastes rich and layered😍 ❁ Ginger and Onion Sabah Large Meat Crab $480 🦀Saba big meat crab portion is plentiful, full of crab paste, bite-sized! The chef stir-fries with ginger and onion just right. The warm aroma of ginger and the freshness of onion perfectly neutralize the coldness of the crab. The crab meat is firm and bouncy, dipped in ginger and onion sauce, and rich in flavor. Whether you order crab paste or eat crab meat, it is full of satisfaction! I sincerely recommend this dish to seafood lovers. It's rich and delicious! 👍🏻 ❁ Pu-erh Tea Chicken (Half) $188 🐔Tai Ye Chicken is served with Pu'er tea 🫖, the chicken skin is roasted crispy, the meat is tender and juicy 💦 with a faint Pu'er tea aroma, the entrance has a unique fragrance and sweetness 🍵 ❁ Perfume Pineapple Shredded Sweet and Sour Pork $148 Super surprise💫 Colorful sweet and sour pork🐖 even bite down crispy outside and soft inside, it turns out that the chef fried sweet and sour pork until crispy, inside the sweet and sour meat is soft and boneless, the taste level completely feel the chef's sincerity! Served with sweet and sour sauce, onions and bell peppers 🫑🌶 to stir-fry, refreshing and delicious! Even the perfume pineapple is super fresh and sweet, my family highly praised this dish 👍🏻 ❁ Stir-fried Osmanthus with Artichoke Crab Meat $158 The osmanthus is fried and smooth, the freshness of the dried shrimp and crab meat completely penetrates into the egg flower, every bite is rich seafood fragrance😚 The egg is soft and tender, and the bite of the dried shrimp, simple ingredients fried out of a simple taste, super recommend this classic dish👍🏻 ❁ 30 heads of South African Gipin Bacon with Rice $720 Large 30-head bacon🤩 Soft and moderately tender and seasoned, the rice sauce is rich, every grain of rice is full of juice, full of luxury🥰 ❁ Black Sugar Silver Ear Peach Jelly Milk/Raw Ground Walnut Paste $90/$96 ✨ Raw ground walnut paste: hand-ground, rich and smooth, every bite is the most authentic warm and sweet of nuts. ✨Black sugar peach jelly stewed with fresh milk: Large crystal peach jelly, paired with slightly sweet fresh milk, sweet but not greasy, nourishing and nourishing, ladies must eat. Located in a four-star hotel, the restaurant is elegantly and stylishly decorated and packed weeknights, perfect for gatherings with friends or business dinners. The venue is packed on weekday evenings, so we recommend booking in advance💁🏼♀️ 。 Nanting gathering 𖠿𖤣𖤥2/F, Hilton Moor Hotel, Soho, 83 Su Hang Street, Sheung Wan