Matcha 🇯🇵 from Kyoto, Japan✈️ delivered directly to 🇭🇰 Hong Kong

The tea used at concha.sw in Sheung Wan 🇯🇵 Kyoto, Japan ✈️ is delivered directly to 🇭🇰 Hong Kong, all are provided by 'Beautiful Garden' in Kyoto, Japan. Founded in Meiji 5 (1872), Meiyuen has been a popular Uji tea old brand. It has also been recognized by Kyoto's "Honganji Temple" and the tea ceremony, the Matcha of Meiyuan, which has always been an imperial item. Symphony Matcha Chocolate Tart 💚Crispy chocolate tart crust💚 Overall sweet and sweet balance💚 Matcha from Meiyuan, Kyoto, Japan, Combined with white chocolate from Valrhona France, this combination makes the chocolate tart smooth and full of rich matcha aftertaste. But it does not cover the aroma of white chocolate, plus the crispy chocolate flavored tart crust neutralizes the overall sweetness. For those who love whiskey, try the whiskey chocolate tartꕗnaꔚ The whiskey is rich in peat aroma, rich and smooth chocolate, cookie tart crust neutralizes the sweetness of chocolate, moderate sweetness - not dead sweet! Single malt whiskey from Scotland, plus milk chocolate from France, This combination makes the chocolate tart smooth and full of the unique peat flavor that a single malt whiskey carries, Coupled with a light vanilla tart crust, the overall will emit a strong whiskey aromaꕀ #conchasw #bonhamstrand #sheungwan #SheungWan #EatInSheungWan #SheungWanFood #FoodForEat #HongKongFood #Food #EatGoodWest #MobileEatFirst #CameraEatFirst #hkfoodie #hkfoodies #foodiehk #foodie #hkfood #hongkongfood #hkfoodblogger #hkfoodbloggers #hkfoodbloggers #hkfoodbloggers #foodphotography