Happy Valley Private Kitchen

Happy Valley French Cuisine‼ ️‼ ️ If you want to enjoy a wasteful dinner, it is often expensive. Recently, a new exquisite French western restaurant opened in Happy Valley. It focuses on Fine dining. The dishes are exquisite, but the price is absolutely attractive. Six dishes are only 688/person. The environment inside the venue is beautiful, full of nostalgia, adding a romantic atmosphere. It is very suitable for couples or close friends to celebrate. The restaurant is temporarily operating on a reservation basis and only provides dinner time. If you want to feel the romantic atmosphere, you must make a reservation. The dishes use high-quality Chinese ingredients, combined with French cooking methods. Each dish is very attentive and exquisite. 🔺 Morel Cream Mushroom Soup is made with morels and mushrooms. When it comes to the table, it has a burst of mushroom aroma. It is very rich and thick, and it is fragrant and smooth when you eat it. 🔺Handmade Black Truffle Scallop Puff Pastry Scallops are served in a puff pastry box, topped with black truffles and morels, and then served with a sauce mixed with port wine sauce. The taste is very rich. 🔺Slow-cooked Fresh Abalone The sauce made with abalone liver makes the abalone more fresh, and the abalone is cooked very well, refreshing and chewy. 🔺White Fish Maw with French Quinoa White Sauce White fish maw is paired with slightly toasted quinoa, the sauce has a very rich texture and taste, and with the addition of caviar, the multiple layers are unforgettable. The sauce can also be eaten with bread. The sauces of the three dishes are delicious, and the restaurant also provides left-over bread, so that customers can order the sauce to clean up the dish. 🔺Australian Black Angus Beef Fillet with French Foie Gras +$250 Ordered a fruit stand, the waiter told me that I could order foie gras steak for an additional fee in addition to the meal. I love food so much, there is no reason not to eat it. The foie gras was fried very sweet and fragrant, the beef fillet was 50% done and very tender, the beef flavor was strong, and it was paired with fresh orange vinegar wine sauce to enhance the taste. 🔺New Style Italian Rice ⏺️Caviar with white sauce cream ⏺️Salmon roe with homemade salmon white sauce ⏺️Roasted abalone with abalone white sauce You can enjoy three different flavors of Italian rice at once. The hardness of the rice is just right, and all three are irresistible. 🔺Handmade goose liver ice cream This is my first time eating goose liver ice cream. The method is to soak the goose liver in milk until it softens, then add cream and top it with figs. The taste is like between ice cream and sorbet. Remember to taste it carefully. 📍Le Grande Bleu @lgbhk Address: 29 Sing Wo Road, Happy Valley Taste: 7.5/10 Service: 7.5/10 Environment: 7.5/10 Revisit: 7.5/10 #tobychanlife #legrandebleu #Happy Valley Food #Happy Valley Private Kitchen #Happy Valley French Cuisine #hongkong #hkig #hkfoodie #hkblogger #hkfoodblogger #hongkonger #hkfoodlover #hkfood #hkfoodshare #foodpron #foodstagram #hkrestaurant #hongkongfood #cameraeatsfirst #topcitybiteshk #topcitybites #hongkongfood #eat in hong kong #hong kong food exploration #hong kong food #hong kong must #hong kong food blogger #hong kong travel guide #hong kong exploration