Hong Kong Japanese Certificate (Identification Number) Wagyu Yakiniku

Happy markers, barbecue and good sisters 🍻                  —— This time I went to Causeway Bay with my good friends to eat at my long-cherished barbecue restaurant. The most special thing about the shop is that it has an identification number pronounced in Japanese and the location at the door says which area the Japanese beef is from and the Wagyu identification number (certificate). Stepping into the restaurant, is my favorite oily white light lights, we were arranged to sit in the large cafeteria, very spacious and comfortable                  —— Salads, drinks and desserts are available at the buffet bar. My friend tried several specialty fruit teas and they tasted surprisingly good.                  —— HK$598 ~Course C Japanese Black Hair Wagyu Beef All-You-Can-Eat and Ultimate Flower Blossom ~ 110 Foods + Boat • Bag + Barrel • Blossom + Japanese Treasure Chest + Ultimate Flower Blossom The waiter first serves the following designated dishes: 舟•盛合 ~ bouncy tiger prawns, fresh scallops, thin and meaty chicken, original beef ribs, beef ribs, beef tenderloin, soft meat, fragrant beef flavor. Served with the restaurant's homemade sauce, it has a special flavour. Barrel • Serve ~ sauce grilled beef tenderloin and beef ribs, do not need to order any sauce is very tasty It's the day's treasure chest ~ Wagyu beef eye, the distribution of meat and fat is like a marble pattern, which is heart-warming to see. The most beautiful Japanese wagyu beef and pork, the meat is rolled into flowers and then dotted with gold foil is really a very beautiful treasure box oh. My good sister and I can't bear to eat him 🤣                  —— Hi-yaki pot Wagyu thin-grilled tenderloin ~ Wow, this wagyu thin-grilled tenderloin is cooked once grilled. Before eating, dip it in raw eggs that can be eaten raw with Hiyaki pot sauce. It is smooth and sweet, and suits my appetite                  —— Japanese raw beef tartar and sashimi and smoked beef tartar and sashimi ~ The former has a heavy beef flavor, the meat is full of elasticity and smooth while the latter has a trace of smoked flavor and firm meat, both have their own characteristics                  —— Hiroshima oysters ~ Hiroshima oysters packed in small tin foil pockets are very convenient to grill and do not occupy the stove space, full of oyster flavor                  —— We also tried other fried foods ~ Gillette Hiroshima oysters, fried shrimp tempura and Hokkaido cola cake.                  —— After eating barbecue, of course we should drink a bowl of kelp soup to cool down! But we really ate too quickly, quickly bloated, so did not try his ice cream 😭 but tried the entrance soft and rich chocolate mousse cup, sweetness just right caramel pudding and milky milk pudding                  —— 🥩: Wagyu Yakiniku Ichiro* 📮: 2/F, Po Han Building, 24-30 Percival Street, Causeway Bay (Exit C, Causeway Bay)                  —— #foodie #HongKongFood #JapaneseBarbecueBuffet #SummerFoodRecommendation