Hong Kong Store Visit: Yakiniku Restaurant in Tin Hau

Recently, I went to a yakiniku restaurant on Ching Fung Street in Tin Hau. The staff were very friendly, and the serving speed was astonishingly fast—no waiting at all, truly efficient! However, the seating is limited, so I highly recommend booking in advance to avoid disappointment. I came specifically for the Malaysian D24 durian and yakiniku combo buffet, and I left fully satisfied. Started with durian to whet the appetite—fragrant, sweet, and soft. Although the seeds are a bit large, there’s plenty of flesh, and the portions are generous and consistent, definitely worth praising. A must-order is the Musang King durian sauce pizza. The pizza crust is baked to a golden crisp, topped with rich Musang King sauce, delivering an exceptional texture and flavor. The Australian Wagyu M7 chuck flap tail is cut into large pieces, tender and juicy, thin enough to grill perfectly with ten seconds on each side. The thick-cut juicy black pork has a sweet fruity flavor that pairs wonderfully with the meatiness. The garlic butter grilled scallops are absolutely worth an encore—large, thick pieces with a perfect blend of garlic aroma and butter, top-notch quality. The lychee beef shoulder skewers each have a piece of lychee, and the beef carries a hint of lychee juice flavor—super delicious. For drinks, there’s a self-service area where you can freely enjoy beer. As for dessert, Häagen-Dazs ice cream is the perfect ending. You can enjoy yakiniku while indulging in Malaysian D24 durian—this meal is truly rich and very satisfying! Yakiniku Restaurant 📍Shop, G/F, Ching Fung Building, 10 Ching Fung Street, Tin Hau