https://qa.trip.com/moments/detail/kwun-tong-area-2036605-15421400?locale=en-QA
窩夫與蝦子餅Hong Kong, China
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Eat in Kwun Tong | One.01 | A must-try shop for taro lovers

#Wofu和虾子饼 I occasionally go to #Kwun Tong to find food. I recently discovered that there are several small shops on the first and second floors of China Overseas Sunrise Center on Tsun Yip Street. You can try them one by one. As a taro and taro lover, Wof was very interested in the taro paste and pork floss egg rolls and taro milk from 1.01, so he decided to try 1.01 first. The braised pork rice and pork ribs rice are both very attractive. The price of 1.01 itself is not expensive. If you visit on Saturday night, you can enjoy a 10% discount on the whole bill for waffles and shrimp cakes, and half-price special drinks, which is very cost-effective. The accordion tofu cooked in beef gravy (original price $12) was cooked tender and tasty. The medium-sized 0-ice handmade taro milk ($24 after half price) was very satisfying to drink. The milk comes from Australia and has a milky aroma. It only has slightly sweet taro paste and no ice, which is just right for waffles. I will come back for it again. It was my first visit and I wanted to try both the mango braised pork rice and the secret recipe spare ribs. After much deliberation, I finally ordered the honey seaweed spare ribs rice (original price $60). The ribs were larger than expected, fried until crispy, and contained no shredded meat, so they tasted good. There was a lot of seaweed under the ribs. The chef was so generous. We have to mention the side dish of peanut noodles, the noodles are full of the aroma of peanuts, and the waffles are really tempting to add more. The taro and pork floss omelette (tasting price $39) was the last dish to appear. The omelette was fried crispy and filled with taro paste and pork floss. It had a rich texture and flavor, and the ratio of taro paste to pork floss was just right. 壹.01 Address: Shop D, 2/F, China Overseas Sunrise Centre, 56 Tsun Yip Street, Kwun Tong #foodie #hkfoodblogger #hkfoodie #Kwun Tong Food #Hong Kong Food
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Posted: Oct 25, 2022
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Hung Cham
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Hung Cham
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