Excellent pepper and salt pork chop fried rice @ Golden Restaurant

Golden Restaurant (Bull Head) Shop J, G/F, 323 Niu Tau Kok Road, Bull Head Exit A of Niu Tau Kok Station, along Niu Tau Kok Road about 5 minutes walk, before seeing many people on the Internet introduced this golden restaurant, they came to know that it was such a small D small shop, very appreciate them do so famous, I believe the food will not be cheated. The seats in the shop are neat, mainly eating fried rice, we chose two signature dishes, a pepper and salt pork chop rice, a shrimp oil fried rice, additional two fried burnt lan king eggs 15 dollars a piece, quite expensive, but rarely come to try, also ordered a snack satay three treasures. First of all, let's talk about the pepper and salt pork chop, which is fried right away, but it doesn't taste very greasy. The best thing is the onion and garlic on it. The pork chop itself has a delicious taste, very fragrant. The fried rice is fried with distinct grains, dry enough, and rich in egg and onion flavour, which is very well-fried. The yolk of Lan Wang Egg is orange-red. The egg flavor is very rich, the egg batter is sticky, and fried to slightly burnt edges, perfect with rice. The signature shrimp oil fried rice is a surprise. I didn't expect so many ingredients. It's called oyster shrimp and cherry shrimp. It has a salty flavor of seafood. Both plates of rice have a little vegetables to follow, mainly to increase the taste. But I think both rice is already very heavy. The satay trio, including squid pork skin beef cypress leaves, is inferior compared to fried rice, mainly because the satay sauce is thinner and not quite enough flavor. But both fried rice I think are worth my return for him. #GoldenRestaurant #Bull Head Food #Pepper and Salt Pork Chop Rice