A new fusion restaurant opens in an industrial building

This restaurant is the sister shop of Kwun Tong Boon👭 offering a variety of high-quality Western Fusion dishes, with special Asian characteristics🍴 💗Insect Grass Mushroom Cream Soup ($58) The cream soup is rich and smooth, deliberately retaining the taste of shredded mushrooms, with a light insect fungus flower flavor 🍄 with crispy butter toast 🍞 💗Crab King Crab Meat Pasta ($148) The pasta is moderately soft and firm, smooth and bouncy 🍝 covered with slices of crab meat and crab paste, the crab flavor is extremely fresh and sweet, add a small amount of jade melon to increase the taste🦀 💗Fried Squid Mint Rye Bun ($98) The rye bun is slightly toasted, still fluffy and higher in fiber🌾The fried squid is crispy, the meat is crisp and fresh🦑 with fresh pineapple slices and rocket, and finally topped with slightly spicy and savory mint salad dressing🥗 💗Banana Chocolate Peanut Butter Cream Layer Waffle Cake ($68) The croissant waffle is golden and crispy, with a buttery aroma🥐 Peanut butter cream is smooth and rich, then topped with dark chocolate sauce, and finally topped with caramel crispy banana, sweet but not greasy🍌 💗Iced Caramel Coffee ($48) The coffee is rich and rich, adding caramel sauce to enhance the sweetness and neutralize the sweetness, and the thick cream on top makes the taste more milky ☕️ 💗Fresh Fruit Jasmine Tea ($48) The jasmine tea base is clear and sweet, no astringent taste, mainly selected orange and dragon fruit, with the original sweetness of fresh fruit, very thirst-quenching 🍹 Taste Index: 😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍 💰Average spend per person: $101-200 📍Ben Honbu 509, 5/F, Fung Lee Centre, 52-54 Khai Yuen Road, Kwun Tong #foodie #summerfood recommendation #cafe #hkfoodie