Enjoy Hidden Private Dishes in Kwun Tong Industrial Building

#MCTakesYouToKwunTong . Exquisite dishes don’t have to be just Western or Japanese Omakase; Chinese private dishes also feature handcrafted specialties that test the chef’s skills～ ➖ ✨ Imperial Feast . The restaurant is located inside an industrial building in Kwun Tong, operating for 13 years, specializing in seafood Cantonese private dishes. Fresh seafood arrives daily, and dishes are arranged according to customers’ budget and group size, including Cantonese stir-fries, live seafood, and delicacies from land and sea. The interior is simple, bright, clean, and tidy. ➖ 🥢 Marinated Goose Liver and Goose Kidney｜🆓 ✨Birthday Offer✨ . The goose liver is tender and smooth with a soft texture, very delicate; the goose kidney is chewy, flavorful, richly marinated with a savory aroma, fragrant without being overly salty. ➖ 🥢 Premium Black Pork Char Siu｜$168/portion ✨Signature Dish✨ . The char siu has a red-black glossy exterior, balanced fat and lean meat, with a slightly charred crispy edge full of texture; the honey glaze is rich in flavor, sweet with a hint of saltiness, a must-try recommendation! ➖ 🥢 Winter Melon and Citrus Peel Fish Soup with Lobster｜Market Price ✨Seasonal Dish✨ . A whole fresh lobster with firm, bouncy, and meaty texture, combined with sweet fish soup, yellow chives, shredded winter melon, and citrus peel, offering a fragrant taste without fishiness, perfect for cooling and refreshing. ➖ 🥢 Steamed Scallops with Garlic Vermicelli｜$68/each . Simple steamed large scallops with no extra seasoning, topped with scallions and golden garlic, fresh and slightly garlicky, with vermicelli soaking up the sweet broth, full of flavor! ➖ 🥢 Stir-fried South African Abalone with White Pepper｜$68/each . The abalone is chewy and bouncy, stir-fried with a secret white pepper sauce over high heat, sweet with a bit of spiciness, outstanding and flavorful. ➖ 🥢 Claypot Braised Tender Pigeon with Maotai Sauce｜$148/each . The pigeon is marinated evenly with light soy sauce and soy sauce, then slow-braised in a claypot, resulting in tender, firm, and flavorful meat. Maotai cooking wine is added at the table for a richer aroma. ➖ 🥢 Seasonal Vegetables in Superior Soup｜$85/portion . Broccoli is crisp and fresh without any grassy taste, combined with mushrooms and carrots for a rich and healthy texture. ➖ 🥢 Crab Oil Bean Sprout Fried Noodles｜$85/portion . The fried noodles are dry and not greasy, evenly colored, paired with crunchy bean sprouts, full of wok hei! ➖ 🥢 Matcha Milk Pudding｜🆓 . The milk pudding is silky smooth, mildly sweet with a fresh matcha aroma, delicious and satisfying! ➖ 🥢 Tea Charge｜$4/person . ➖ ✖ Service Charge . No service charge added in the entire restaurant. ➖ ✖ Corkage Fee . No corkage fee, welcome to bring your own drinks. ➖ ✖ Cake Cutting Fee . No cake cutting fee, welcome to bring your own cake. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Value for Money︰💖💖💖💖🤍 ⭐Repeat Rate︰💖💖💖💖🤍 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍 Imperial Feast Address: Room F, 12/F, King Yip Industrial Building, 65-67 King Yip Street, Kwun Tong Transport: MTR Kwun Tong Station Exit B2 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course District Food Food Restaurant Good Place