I hereby declare: The King of Buffet Tickets in Zhengzhou is born! Wanda Vista's new menu has reached legendary status!

I declare: Zhengzhou's all-you-can-eat buffet king is born! Wanda Vista's new menu is simply divine! The luxurious ambiance combined with top-tier ingredients makes this culinary feast my absolute number one! 🔥Anyone else understand?! It's breathtaking! Entering the 48th-floor restaurant, I was greeted by a spectacular fish-cutting feast—a massive tuna over a meter long! They cut it right there, the flesh was ridiculously thick, the belly incredibly succulent, and it melted in my mouth like a cloud. A true sashimi lover's dream! 🔥Freshly killed Norwegian salmon 𓆜, as much as you want, plus abalone, king crab legs, whelks, scallops, New Zealand mussels, and more… 🔥Three types of slow-cooked steak 🥩—Wagyu, sirloin, and ribeye—paired with Australian lobster 🦞 baked in sea urchin and black truffle sauce. The steak is bursting with juices, and every bite is pure divine flavor! 🔥Traditional Peking Duck 🦆 Authentic Beijing-style roast duck, only a few are roasted each day, while supplies last. Slice it while it's still hot and enjoy it wrapped in pancakes! The classic section is still open, with a wide variety of seafood, freshly roasted items, and desserts to choose from: 🔥Redwood French-style 12-bone Lamb Chops: Crispy skin with a fruity aroma, tender and juicy inside—absolutely delicious, not gamey or fishy at all! 🔥Scallop, Sea Cucumber, Peach Gum Buddha Jumps Over the Wall: Slow-cooked for 8 hours, no fancy technology, just the real ingredients you can see. Large chunks of sea cucumber and plump scallops—a bowl of this in autumn and winter will warm you from head to toe. 🔥The dessert section is simply irresistible: the cakes 🍰 are all works of art. I especially love the tiramisu and durian cheesecake; the texture is smooth and not greasy at all, one bite and you're instantly filled with happiness 💞. The new dishes are amazing, and the classics never falter—this is the pinnacle of buffet quality that Zhengzhou restaurants should have! Get ready, everyone, on an empty stomach!