Chill Bar and Restaurant on the Upper Floor of Mong Kok

There are many hidden upstairs bars and restaurants in Mong Kok. Tonight I chose a restaurant with a romantic atmosphere. . The popular fried squid with sauce is characterized by a fresh taste, a slightly charred surface, and an excellent sauce that is thick but not greasy. This dish is a great accompaniment to a mocktail. . Slow-cooked pork cartilage chops with potatoes and vegetables, 🐷The slow cooking method locks in the gravy, making the pork cartilage chops have no fishy smell and the taste is not dry. The fried pork cartilage chops are fragrant and juicy in every bite, making you feel the richness of the gravy. . The mocktail has a light tea aroma. 🥭mango shiso is refreshing. Dark Leaf Cafe & Lounge (Mong Kok)