https://qa.trip.com/moments/detail/mong-kok-2032345-131871861?locale=en-QA
CorgiwithfoodHong Kong, China
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Newly Opened Hidden Gem Cafe

#HongKongHiddenCafe Today, before watching a movie in Mong Kok, I looked for some snacks nearby to fill up. Walking along Dundas Street, I discovered a newly opened modern soy product shop😍 The decor is quite bright, featuring nostalgic-style tables and stools. Although the restaurant is named after soy products📜, it also offers egg pancakes, fried noodles, congee, toast, gua bao, and rice rolls, making it a versatile local snack shop perfect for light meals between main meals😉 🫔 Signature Mapo Tofu Skin Egg Pancake Unexpectedly combines mapo tofu with egg pancake. The spicy sauce on top is very appetizing and flavorful🔥 Inside the egg pancake are layers of tofu skin, giving it a chewy texture. With added cheese, there’s a slight stretch and savory taste, but the crushed peanuts sprinkled on top are even more enticing🥜 🥚 Teppan Egg Fried Rice Roll Only a few local snack shops offer teppan rice rolls, and you can find it here too🍢 The chewy rice roll is pan-fried to a slightly crispy texture, coated with soy sauce and egg mixture. Adding sweet sesame mixed sauce makes it even more satisfying☺️ 🍔 Tuna Fried Egg Gua Bao This place serves Taiwanese-style gua bao, combining tuna and fried sunny-side-up egg, essentially a homemade Chinese burger🤪 The bun has a subtle sweetness when chewed, and biting into it releases golden egg yolk, balancing the saltiness of the tuna. 😆 Braised Tofu and Tofu Puff A super flavorful choice, the tofu is tender and smooth, and the tofu puff absorbs the sauce well, with a stronger taste. 🟢 Pistachio Tofu Pudding Arguably the only pistachio tofu pudding in town🈵️ Unlike other shops that use pistachio paste, this one uses plenty of pistachio sauce, rich and smooth, topped with crunchy pistachio nut pieces, creating a highly layered taste experience. A must-try🆗️ ☕️ Goji Berry, Pork, Red Date, Brown Sugar Soy Milk 🥛 Ginger Soy Milk
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Posted: May 7, 2025
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Mong Kok

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