You can now enjoy the 77-year-old Macau classic in Hong Kong

This restaurant is located on Prince Edward's Fa Yuen Street, near the Flower Market. It comes from a 77-year-old Macau establishment, with the original secret family recipe passed down to this day. . The interior is spacious and comfortable, decorated mainly in black. All food and drinks are made to order. . Tip Kei Self-Selected Noodles - $45 Served with a special spicy sauce, a curry sauce simmered with over a hundred spices, with adjustable spiciness. The elastic, thin noodles are especially springy; two Swiss chicken mid-wings have a fragrant sweet sauce, tender and juicy without dryness; the braised beef brisket has tendons, meat, and marbling, full of chewiness and rich meat juice, plus collagen-rich beef tendon, tender and not greasy. . Pork Chop Bun - $39 The golden crispy bun is not greasy, spread with a layer of butter, and the pork chop is fried to a fragrant, non-dry texture. . Iced Lemon Tea +$9 Made with Ceylon black tea, rich in tea flavor with a refreshing lemon aroma. -———————— Tip Kei Curry Address: Shop A, G/F, 224 Fa Yuen Street, Prince Edward Foodie Great Place