🍩New York dessert pilgrimage｜Dominique Ansel Bakery food review｜The origin of croissant donuts is here!

#MayGoodPlaces2025 #NewYork #SoHo Have you heard of the "Cronut"? This creative dessert that is popular all over the world started from this shop - Dominique Ansel Bakery! Of course, you can't miss it when you come to New York for the first time. I directly arranged it as the dessert focus of my one-day walk in SoHo! ⸻ 📍Location Information 📌 Address: 189 Spring St, New York, NY 10012 🚇 Take the subway to Spring Street or Prince Street Station and walk for about 5 minutes The store is small but very exquisite. The overall style is French and fresh. There is a cute neon sign of "Croissant" at the door, which is very easy to recognize! ⸻ ⏰ Queueing & Cronut Purchase Tips • Cronuts are limited in quantity and have different flavors every day • If you want to eat, it is recommended to come early. I arrived at about 10:30 and waited for nearly 20 minutes before I could buy one (I was lucky) • The clerk will say that today's flavor is usually a very creative flavor combination (such as grapefruit white chocolate, rose raspberry, fig vanilla) ⸻ 🍩 What did you eat this time? ⭐ Today's focus: Cronut (about $6 USD) • The outer skin is a layer of croissant puff pastry, and the inside is fried like a donut, crispy with a little milky and tender • The filling will burst when you bite it, but it is not greasy. It is really delicious and touching! 👉 No wonder it is so popular all over the world, it is not just a topic, but a real talent ⸻ 📝 Tips Many "Internet celebrity desserts" are beautiful in photos but taste ordinary, but Dominique Ansel Bakery is not a shop that is just for show. Each of their desserts can be seen to be designed, layered, and thoughtful!