140 years of unchanging Kansai flavor

Kitamura Sukiyaki in Shinsaibashi, Osaka, has been open for more than 140 years since 1881. It has always insisted on using the Kansai Sukiyaki cooking method when it opened, strictly selecting high-quality A5 Wagyu beef🥩 to serve guests, and adding traditional Japanese hospitality. No wonder it has always had a good reputation👍🏻 and won the Michelin one-star⭐️ award. This century-old restaurant is hard to find a seat and must be booked in advance. This restaurant is located in an old house in the downtown area of ​​Osaka. You can feel the strong old Japanese flavor by walking through the sliding door entrance and the garden. This time we were arranged to a tatami room, and the skilled waitress in kimono cooked us the mouth-watering marinated Wagyu beef. Butter, sugar and soy sauce make the fat-covered beef in the hot pot exude fragrance. This is the Kansai flavor that has not changed for 140 years😋. #Overseas Travel #Osaka Food #Sukiyaki #Shinsaibashi Food