Sapporo's Must-Try Popular Bakery

ESPRESSO D WORKS Susukino Branch in Sapporo is a must-visit for bread lovers! 👍🏻 Their signature item, the "One Thousand Toast," is a must-try. 😊 The secret lies in its dough, which takes three days to prepare and is made using a thousand types of natural yeast strains through a low-temperature fermentation process. The toast has a cloud-like soft and moist texture, with an enchanting pull-apart structure. Upon the first bite, the rich sweetness of wheat and the creamy aroma elegantly unfold on your palate. The lingering buttery aftertaste creates a perfect balance of flavors. 🥰 When in Sapporo, don't forget to grab one to try—it’s also available for takeout!