Mojie | Popular Wild Mushroom Hotpot in Shenzhen

*Mojie** 📍 Address: Shop A123, Phase 3, New Town Plaza, Sha Tin District 🕚 Opening Hours: 11:00-21:30 The popular wild mushroom hotpot from Shenzhen has arrived in Hong Kong 🇭🇰 No need to travel north anymore! For just $150+ per person, you can enjoy a highland wild mushroom health hotpot 🍲 Mojie's specialty is cooking the hotpot in a Motuo stone pot 🪨 The Motuo stone pot is a Tibetan intangible cultural heritage stone pot, containing 16 trace elements 🌱 The broth is simmered for 3 hours with over 10 kinds of highland wild mushrooms and a 300-day-old hen 🐔 The broth is fresh, sweet, and fragrant 😍 Adding a little rose salt while drinking makes it taste even better 🧂 After finishing the broth, it's time for the hotpot 🥰 **Mountain Forest Free-Range Chicken Slices** | Best texture when cooked for 1 minute, tender chicken, remember to dip in the soul dipping sauce for an extra fresh kick 🔥 **Freshly Cut Greens** | Cut and cooked on the spot! Only fully cooked when color changes for the best freshness 🌈 **Yellow Beef Boletus, Delicious Boletus** | Sliced thinly, with a strong mushroom flavor 🍄 **Guizhou Freshly Sliced Hanging Tender** | Ready to eat after 10 seconds of dipping ⏱️ **Highland Rainbow Potatoes** | Crispy and refreshing 🥔 **Ham and Wild Mushroom Fried Rice** | Stir-fried by the chef, every grain of rice is coated with rich mushroom aroma 🍚 **Vegetable Basket, Isatis Root** | Fresh and cleansing There’s also a fresh marinated series including beef tripe, beef shank, and pig ears, Spicy but not overwhelming, with a slight numbing and sweet aftertaste 🌶️. The sashimi golden ear mushroom is very special! Dip it in wasabi soy sauce for a sensation like eating salmon 🍣 *