Highly recommended Xiangxi cuisine in Shenzhen

Discovered a Xiangxi restaurant in Shenzhen that locals rave about. Ranked as a must-try for 6 years in Shenzhen. Ordered the [Emperor's Selection] Deluxe Four-Person Set A. The interior decor transports you straight to Xiangxi, with staff dressed in traditional Tujia attire. [Clay Pot Braised Xinhuang Beef] Xinhuang yellow beef slow-cooked for 4 hours. Rich and flavorful broth. The beef is incredibly tender. When served, the staff ignite the pot and tap it, releasing an irresistible aroma. [Fragrant Straw-Cooked Fish] A pound of fish tail creates a creamy white soup. The fish belly is stuffed with glutinous rice and diced cured meat. Wrapped in straw and simmered—a unique cooking method exclusive to the restaurant. [Hand-Shredded Mountain Chicken] Free-range chicken from Xiangxi mountains. Meticulously prepared with six cooking steps. Tender meat with a spicy kick. Served cold but enjoyed hot—a creative twist. 📍Eat Like an Emperor Address: 4th Floor, Haiya Colorful City, 99 Jian'an 1st Road, Bao'an District.