Shenzhen New Starting Point Crispy Grass Carp Hot Pot

Crispy Grass Carp Belly Fresh crispy grass carp belly cooked for 45 seconds offers the best texture. The meat is thick, succulent, tender, and juicy, with a smooth and springy bite. Crispy Grass Carp Slices Fresh fish fillets are sliced into translucent thin pieces with impressive knife skills. Dip them in sauce for a crispy and bouncy texture. The fresh fish flavor hits your taste buds directly—absolutely delightful. Zhongshan Squab This squab is a must-order dish at almost every table and is extremely popular. Made fresh to order, its crispy skin crackles audibly, while the tender and juicy pigeon meat inside is aromatic and bursts with flavor.