Charcoal Claypot Goodness at Shun Fa Bak Kut Teh

#summervacay We made a stop at Shun Fa Bak Kut Teh in Taman Sentosa recently, and it turned out to be exactly the kind of satisfying, no-fuss meal that hits the spot when you're craving something warm and hearty. There’s a familiar charm to the place—nothing fancy, just good honest food cooked over charcoal the traditional way. But what’s nice is they also offer an air-conditioned seating area, which makes eating hot claypot dishes a lot more enjoyable, especially on humid JB afternoons. We ordered their signature bak kut teh for one, which came in a bubbling claypot, still steaming when it reached the table. The herbal broth was rich but well-balanced—not overly bitter or medicinal. You get a comforting depth of flavour that lingers with each sip, and the pork ribs were tender and cooked just right. Not too fatty, but still juicy enough to soak up all that herbal goodness. One of the highlights was their claypot fried pork belly slices. These came sizzling hot with slightly crisp edges and a smoky aroma that only claypot cooking can bring out. The meat was succulent, and every bite had that perfect balance of savoury and slightly charred. We also got a side of you tiao, which were light and crispy—perfect for dunking into the broth. To round everything off, we had their orange luo han guo drink, which really stood out. Slightly sweet, with a refreshing citrus twist, it helped cut through the richness of the meal and left us feeling nicely balanced. There’s something comforting about places like Shun Fa. The food speaks for itself—simple, done right, and cooked with care. With the charcoal pots gently bubbling away, the scent of herbs in the air, and a cosy cool space to sit in, it’s the kind of spot you leave feeling full and just a little bit nostalgic. #localfood #citydaytours #myitinerary #thingstodo