[Tokyo/Ginza] A long-established Japanese confectionery shop has been renovated✨

Tokyo 𓂃 𓈒𓏸 Ginza TORAYA GINZA The long-established "Toraya Ginza" has been closed since 2020. In April of this year, it underwent a long-awaited renovation. I heard that it had been reborn as "TORAYA GINZA" and went there☺️ With the renovation, it has changed its style to provide freshly made food with a focus on coffee ✌️ At the counter, which is like a sushi restaurant, you can watch the craftsmen make Japanese sweets right in front of you◎ The counter and private rooms are reservation-only, but the counter is especially popular I waited a month for a reservation🫢 During the autumn season, there were shaved ice and other menu items, but there are two types that can be made right in front of you✨ Among them, I will introduce the freshly baked Midnight Moon✨ Japanese sweets originating from the Toraya Paris store. Inspired by the full moon floating faintly in the cloudy sky, a soft baked confectionery sandwiched between red bean paste. Only available at Yohan no Tsuki, where you can eat in, one side is lightly grilled over a burner to change the texture 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄𓐄𓊆𝑇𝑖𝑚𝑒𓊇From Tabelog 11:00-19:00 Closed: 2nd Monday of the month (3rd Monday if it is a public holiday) ︎𓊆𝐴𝑐𝑐𝑒𝑠𝑠𓊇 From Tabelog 4th floor, Toraya Ginza Building, 7-8-17 Ginza, Chuo-ku, Tokyo 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 #Traveling with me #Ginza #Ginza date #Japanese sweets