[Hiroo, Tokyo] A popular restaurant that's worth lining up to get into

Hiroo, Tokyo 🐥 It's a popular restaurant where there is already a line 15 minutes before opening, and the rule is that you can't sit down unless all members are there! There are counter seats in a U-shape and a standing bar near the entrance! There aren't many food items on the menu, but they are all original and delicious! ︎ The shumai are very juicy, the dried tofu is innovative with an olive accent, the mapo tofu is spicy and addictively delicious, and the Hong Kong-style plain fried noodles without toppings get more flavorful the more you chew them 😋 The orange wine we had at Nature was also very delicious! Above all, the owner chef's cheerfulness and personality are wonderful 🙌 It was a restaurant worth waiting in line to get into! It seems that the long summer vacation will soon begin, so hurry up! 📍coyacoya 〒150-0012 1-6-6 Hiroo, Shibuya-ku, Tokyo Daiichi Miwa Building 1F ☎︎ 03-6456-4458 #Seasonal places in Japan #Domestic travel #Gourmet #Recommended list