Tokyo's beloved rice bowl restaurant among Koreans, Tsujihan

🔆 Tsujihan Ginza Branch 🕰️ Operating Hours Mon-Sat: 11:00 AM ~ 9:00 PM / Sun & Holidays: 11:00 AM ~ 8:00 PM (※ No break time, closes early if ingredients run out) 📍 Address Tokyu Plaza Ginza, B2 Floor, 5-2-1 Ginza, Chuo-ku, Tokyo 🚉 Directly connected to Ginza Station, Exit C2 If you're in Tokyo and craving authentic seafood rice bowls, Tsujihan Ginza Branch is a name you've likely heard before. The signature dishes here are nothing short of culinary art, both visually and taste-wise. Fresh tuna, salmon roe, sea urchin, sweet shrimp, crab meat... These jewel-like ingredients from the sea are meticulously arranged, creating a stunning visual that truly impresses. Start by enjoying the first bowl as a regular rice bowl, then pour kelp broth over the remaining rice to finish as ochazuke, a dish that bursts with flavor in every bite. The staff kindly explains the recommended eating sequence, and the service is quick and tidy, ensuring high satisfaction. Though the restaurant is small, the constant waiting line speaks volumes about its popularity.