Tokyo Gourmet｜Conveyor Belt Sushi with Fresh Ingredients Delivered Directly from the Source

After spending the day in Odaiba, I was looking for a convenient place to have dinner near Tokyo Station before taking the Shinkansen back to Sendai. I ended up choosing a popular conveyor belt sushi restaurant in Tokyo Station's First Avenue. 🍣 Sanchoku Gourmet Kaitenzushi Hokkaido Tokyo specializes in fresh ingredients delivered directly from their place of origin. Orders are placed via a tablet menu, which supports Chinese, English, and Korean, making it tourist-friendly. 👑 My personal must-try sushi recommendations: 1️⃣ Scallop Sushi (JPY 960/2 pieces) Made with scallops from Hokkaido, these are incredibly thick and sweet. 2️⃣ Negitoro Gunkan (JPY 240/1 piece) A smooth blend of minced tuna paired with refreshing green onions, offering a silky texture. 🍣 Engawa Trio (JPY 560/3 pieces) Seared flounder fin meat with a rich, aromatic fatty flavor. 🦀️ Snow Crab Trio (JPY 830/3 pieces) Features three different types: crab stick, crab roe, and shredded crab meat, all bursting with freshness. The basic salmon sushi was fairly average, while the tamago (egg sushi) had a hint of sweetness. I also ordered squid tempura 🦑, which was fried to a golden crisp. Although it was a spontaneous choice, I was pleasantly satisfied with the meal. If you enjoy conveyor belt sushi, consider stopping by when exploring Tokyo Station's First Avenue. Sanchoku Gourmet Kaitenzushi Hokkaido Tokyo 📍 Address: B1F, Tokyo Station First Avenue, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo ⏰ Business Hours: Monday to Friday 11:00 AM - 11:00 PM / Saturday, Sunday, and Public Holidays 11:00 AM - 10:00 PM