Seasonal sushi served on beautiful cypress wood! Dinner at "Rokuroku" in Grand Hyatt Tokyo

Overall (Total):★★★★★ Service:★★★★★ Atmosphere:★★★★★ Quality:★★★★★ Access:★★★★☆ Rokuroku is a sushi restaurant where you can enjoy seasonal fish at a beautiful Yoshino cypress counter. There are two course options: ① Ichou: ¥19,580 ② Hinoki: ¥23,980 The difference is whether fried items are included (Hinoki includes fried items) and the grilled fish varies. We chose Ichou. Additionally, we ordered kuruma shrimp, white shrimp, and tekka maki. Overall, it was very delicious, but personally, the seared golden eye snapper was exquisite! Enjoying sushi while chatting with the chef is also the true pleasure of Edomae sushi. Very satisfied! Hotel Trip Diary Travel Hills Tokyo Stay Hotel Gourmet Gourmet Dinner Sushi