[Tokyo/Sugamo] A Western-style restaurant run by a former Grand Maison manager!

Western Cuisine Kobayashi. The biggest charm of Western Cuisine Kobayashi lies in its owner, who has a background as the former manager of the now-closed Chez Matsuo Aoyama Salon. Together with a sommelier, he quietly operates this restaurant, offering nostalgic yet refined authentic Western-style dishes in the friendly neighborhood of Sugamo. The deep flavors backed by classic techniques and the warm atmosphere have captivated many fans, from local patrons to visitors from afar. The restaurant's signature dish, which has gained widespread recognition, is the "Scotch Egg Set Meal." While Scotch eggs are rarely found on menus due to the effort required, Western Cuisine Kobayashi has perfected this dish with a soft-boiled, runny yolk and juicy, spiced minced meat, achieving a perfect balance. What makes it unique is the "Kobayashi-style" way of enjoying it, combining a specially simmered demi-glace sauce with homemade tomato jam (or strawberry jam sauce). The harmony of the slightly bitter demi-glace sauce and the sweet and tangy jam creates an unprecedentedly delightful taste experience. 🤍 Additionally, the set meal's croquette can be upgraded to a crab cream croquette, showcasing the restaurant's attention to detail. The croquettes, with their crispy coating and creamy interior, and the perfectly straight shrimp fry are all fried to order, allowing guests to enjoy them hot and authentically delicious. The interior is clean and welcoming, providing a calm and relaxing space near the bustling Sugamo Jizo-dori Shopping Street, which is often filled with tourist-oriented establishments. This is a highly recommended spot for those who want to enjoy authentic Western-style cuisine in a casual and leisurely setting. 📍Location: 1F Sugamo Happiness, 4-16-8 Sugamo, Toshima-ku, Tokyo 170-0002 🕰️Business Hours: Lunch 11:30-15:00 (Last Order 14:30), Dinner 17:30-22:00 (Last Order 21:00) (Closed on Mondays)