Jang Keun-suk's footsteps at an eel restaurant in Apgujeong, Korea

The eel restaurant that my favorite Jang Keun-suk went to THE EEL Its name is "eel" (lol) Kun-chan's fans are called "eels". Kun-chan loves eels, and eels give him strength, so he calls his fans "eels". The restaurant opens at 11:00 and we had the lunch menu. Korean eels are much more elastic than the eels you eat at Japanese eel restaurants. As with other eel restaurants (which were also restaurants in Jang Keun-suk's footsteps), the eels are thick and elastic. They are different from the plump eels in Japan. For lunch, we shared the eel bowl and eel thick roll. There is a way to eat the eel bowl. If you eat it in the order instructed, you can enjoy four different flavors by the time you finish eating the tea. As you can see, the eel roll has a lot of ingredients. Four of us ordered three bowls and one thick roll. We hadn't had breakfast, so we still managed to finish it. The portions were huge (lol). I was surprised to see a tank with cute polka-dot stingrays and a huge eel swimming at the register. Korea has really big eels! If you're wondering about the price, I think the thick roll was 40,000 won and the bowl was 35,000 won. The prices are the same as Japanese eel restaurants. The restaurant has private rooms, and Gun-chan used room 3 for 8 people and room 4 for 4 people. Room 4 had already been reserved by another group wanting eels, so we ate in the private room next door. It's next to the steak restaurant "Meijin" and faces the main road, so it's easy to find. In Korea, eel is often grilled unagi (white eel), but I prefer it grilled with sauce. Try sharing the impressive thick roll. #wintertrip #koreaneel #Apgujeong #koreancuisine #geunchanfootprints #gangnamcuisine #jangkeunsuk #tripmemory2022