A scenery not to be missed

Fengcheng is so renowned that even Mr. Cai Lan would "walk downstairs satisfied." This name has a long history in Hong Kong. Shunde cuisine is a key branch of Cantonese cuisine, and its riverside dishes are a hallmark. This nostalgic fried lotus root cake may seem ordinary, but it's truly extraordinary. Crispy lotus root slices hold the fillings, a perfect blend of pork, lotus root, and dace. It's crispy, tender, and truly a true masterpiece. Daliang's unpretentious fried shrimp cakes are a Shunde specialty. The crispy, golden-fried shrimp cakes are incredibly appetizing, while the prawns are sweet, tender, and tender, retaining their juiciness. It's truly exceptional! I'm sure both adults and children will love the pineapple sweet and sour pork. The crispy sweet and sour pork here is truly delightful. Unlike typical sweet and sour pork, this one is long and crispy, with the meat fried to a crispy and fragrant texture. Pineapple diced and tomato sauce are nestled within the pineapple shell, creating a perfect balance of sweet and sour, making it a delicious and appetizing dish. Enjoy it with or without the sauce! Fengcheng fried rice is crispy, perfectly cooked, and boasts a rich, rich wok-cooked flavor. The ingredients are truly luxurious! And of course, don't miss their signature baked tapioca pudding and homemade almond tea. This rare delicacy, a traditional twist on innovation, is a truly breathtaking sight! #hkfood #hkfoodie #foodporn #hkfoodblog #foodiehk #foodbloghk #instafood #hkfoodporn #foodblogger #instafood #foodies #hkrestaurants #tusenwan #chinese #fungshing #shunde #gathering #Fengcheng Restaurant #Fengcheng #Eat in Shunde, Chefs from Fengcheng #Chua Lam #Heritage #ChineseCulture #DiscoveryPark #foodie #SummerFoodRecommendations #HotSummerDestination