Tsuen Wan Da Hong Hui Food-An Ping BBQ

Today I went shopping with my husband in Tsuen Wan. I passed by Tai Hong Fai and saw my sister handing out flyers. I picked up a 17th floor Anping barbecue. We haven't had barbecue for so long, so we decided to eat this place The all-you-can-eat form is divided into different price categories see so long no two-person world let's eat a better meal Ultimately we chose to eat m5 wagyu beef in addition to wagyu beef and other beef parts also have a large number of Taiwanese snacks pork, chicken, seafood and other categories all you can eat M5 Wagyu really has to die. Among the beef, its snowflakes are distributed the most delicate and evenly. After the net is grilled, the beef fat oozes out with an instant effect The rest of the beef parts are overall very high quality meat slices are fresh red color fresh next to there are cards explaining which part of the meat is very courteous Another prawn must-eat I and my husband ate a lot of each of them are bigger than the hand plate shrimp meat is very bouncy and very fresh Personally, I think the grilled year cake is quite special. After grilling, the year cake will become fluffy. The crust is a little crispy and soft and sticky. The condensed milk is sweet and quite interesting Grilled pork is special enough. Ready-made is eaten more. There is very little food. There is very little food. Grilled on the spot is hot and sweet. The fragrance is fragrant The snacks are full of Taiwanese characteristics. The duck tongue is a must-try. The whole duck tongue is rare and very seasoned The fried sweet potato fries made me unable to stop eating. The sweet potatoes are sweet and soft. The crust is crispy and not oily. Recommended Finally, each person had a cup of ice cream as an after-dinner dessert. This meal was really rich and satisfying #localtour #viewrestaurant #foodie #I miss #HongKong #SummerFoodRecommendations #SummerGood Places