Kopitiam by Saya, the sister restaurant of the Thai restaurant that has been awarded the Michelin Bib Gourmand for three consecutive years

Dinner was at Kopitiam by Saya, the sister restaurant of the Michelin Bib Gourmand Thai restaurant "Kopitiam by Saya" in Tsuen Wan's Sai Hoi Shopping Centre. This restaurant, conceived as a Southeast Asian café, cleverly blends elements of a food stall, a tea restaurant, a breakfast shop, and a cafe. The space is predominantly Thai-modern, with traditional décor amidst lush greenery, creating a rich and cozy exotic ambiance. The signature dish, "Stir-fried Crab Roe with Curry Crab Gravy," is a must-try. It boasts a rich coconut aroma, a subtle spiciness, and a refreshing sweetness, creating a rich and complex dish. The "Fish Sauce Golden Clams" are marinated for a day in natural spice fish sauce, resulting in a fresh, sweet, and flavorful clams. The "Charcoal-grilled Pork Neck" is crispy on the outside and tender on the inside, while the "Flying Water Spinach Stir-fried" is richly flavored. Each dish is truly memorable. If you sit down after 8pm, you can enjoy a 30% discount on seafood! 😉