Original dim sum is so exquisite

Stepping into this dim sum specialty shop, you'll be greeted by a variety of Hong Kong snacks and goods displayed at the entrance, creating a nostalgic yet vibrant atmosphere. Designed in the style of an ancient teahouse, the dim sum offers both traditional and innovative touches. Hong Kong Original 2.0 Siu Mai Platter Six different siu mai flavors are presented in a hexagonal bamboo basket, creating a vibrant display of color, showcasing the dim sum chef's meticulous craftsmanship. The Meicai Pork Siu Mai and Ma You Salted Fish Siu Mai stand out with their flavor, evoking a homey, warm feeling. Steamed Chencun Vermicelli with Grouper Balls in Tangerine Peel Sauce The flaky Chencun vermicelli is light, crisp, and smooth, with a refreshing rice aroma. The grouper balls are tender, and the tangerine peel sauce blends with the aroma of seafood, creating a rich, flavorful experience. Royal Shrimp Dumplings with Bamboo Shoots The shrimp dumpling skin is translucent, and the filling is filled with fresh shrimp and bamboo shoots, creating a crisp, succulent texture. Chicken Feet with Black Pepper and Tripe The chewy chicken feet and crisp tripe are complemented by the black pepper, creating a delicious and flavorful combination. The smiling barbecue pork buns are soft and cooked through, with a hint of salty sweetness. The salted water dumplings are crispy and chewy, and the fillings are savory and fragrant, leaving a lasting impression. #HongKongExplore #DragonDimSum #CausewayBayFood #OriginalDimSum #YumCha #TraditionalFood #HongKongGoodPlaces #HongKongCheck-In @lungdimsum