🇯🇵First visit to a restaurant that is difficult to book, Tensushi🍣 🍶

Sushi is very famous in the OMAKASE industry in Hong Kong Mainly mature fish ingredients are 1 hard to find a difficult reservation shop 🥲 I was lucky enough to book Lunch when WTSAPP BOOKING was open at the new store😇 The restaurant is located in an elegant Japanese garden outside the main gate of Wan Chai The decor is elegant. The large room has about 12 seats and the small room has about 8 seats I sit in a large room and the seats are quite spacious☺️ The floor service is quite good 👍🏻 Add tea for rice, wipe the plate and even introduce the table wine and the like can be done 👍🏻 The chef is friendly. Each sushi will have a brief introduction😌 The relic has distinct grains. The taste is light and slightly sweet, without any sourness But the master holds looser occasionally one or two will have loose situation appears🧐 Overall the taste was good 😋 but other than the fantasy star shiitake was not too impressive... 💥Matsutake crab tea bowl steamed sweet egg is not too smooth 💥Hokkaido tendon + grapefruit peel, light grapefruit flavor and refreshing 💥Hokkaido sashimi refreshing taste lighter 💥Kumamoto Prefecture Amakusa True Snapper 4 days ripening refreshing with slightly sour 💥Hokkaido Heavenly Amberjack 8 days mature A little fish oil fragrance grease feeling is not too heavy 💥 Genmuro City saury 3 days ripening heavy oil fragrance 💥Canadian naked sauce stain 28 days ripening The natural position has a D like a medium drag ~ changed the rice warm D to fit D 💥 Half-cooked carriage shrimp + shrimp head crispy shrimp paste flavor if you can be bigger XD 💥Mie County sturgeon 6 days ripening with sesame and white kelp fish flavor is prominent 💥Iwate Prefecture real oysters refreshing mineral flavor Unfortunately, the taste is not full enough 💥Hokkaido Tomato Koji Northern Sea Mussels are refreshing enough and light 💥Miyagi Prefecture Golden Mackerel 3 days matured, lighter acidity, plump enough, tender meat😍 💥Canadian medium tortoise 28 days ripening heavy oil fragrance fish flavor lighter 💥Phantom star salmon is very plump and heavy in oil😍 💥Hokkaido horse manure seaweed sweet 💥Ginger Onion Trawler Hand Roll #LocalTour #ConsumerVoucherStrategy #SummerFoodRecommendations #foodie #HongKongGood Places #I miss