Tasting Fugu in Shimonoseki, Yamaguchi

#cherryblossom25 Trying fugu in Shimonoseki was an unforgettable adventure! Known as Japan’s blowfish capital, Yamaguchi offers the freshest, expertly prepared fugu. I nervously savored the thinly sliced sashimi—delicate, subtle, with a hint of the sea. The chefs’ precision gave me confidence, and the flavor was surprisingly light yet rich. Whether served raw, fried, or in hot pot, fugu here is a must-try thrill for any foodie visiting the region. A daring bite worth every moment!