I didn't expect that I can take a picture even while having tea

I accidentally learned that there is a wine shop near my home that serves new-style Cantonese cuisine. The most attractive thing is that there are a variety of unique dim sum with exquisite shapes, perfect for taking pictures📸 🕊Birds with Flowers and Birds Cage Dim Sum ($168) This bird cage rack has several popular dim sum, of which more recommended Honeycomb Swan Cake and Nestlé Fluffy Pancake 🥰 The former is crispy on the outside, full of taro paste inside; the latter is served in Nestlé, crispy and soft, floating milk yellow and not very sweet; 🥢 Sichuan Cantonese Shrimp Dumpling King ($50) My friend didn't know that the same kind of shrimp dumplings were already in the bird cage dim sum rack and ordered one more. Fortunately, the shrimp dumplings tasted good, the shrimp meat was crispy and big, delicious😋 🥢Bacon Siu Mai ($50) The siu-mai is quite big, and each siu-mai has added bacon, which makes it look more precious😌 The bacon is seasoned and not tough, and quite chewy😋 🥢Braised Raw Baby Pigeon ($38) The breast pigeon is fried hot, the skin is fried crispy, the meat is very tender, dipped in a little salt is already very tasty 😋 The restaurant also provides scissors and gloves, convenient and hygienic 👍🏻 🥢Dendrobium Artichoke Stewed with Tang Pai Kung Fu Soup ($68) The stew is served in a teapot, and is quite special to drink in a teacup😮 It's full of ingredients, and no MSG is added, fragrant and sweet enough😋 🥢 Boiled Vegetables in Broth ($28) The cabbage is boiled in broth, clear and tasty enough, and there is also a lunch discount 👍🏻 📍Chuan Shop 1, G/F, Er Hing Shopping Centre, 1 Ying He Road, Yuen Long #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #Chuanyueju