[2025 Tokyo Restaurant] Travel Guide for KOFFEE MAMEYA (Updated Jul)

#tokyospots Nestled quietly at 4‑15‑3 Jingumae, Koffee Mameya is the spiritual successor to the famed Omotesando Koffee. Opened by the same barista Eiichi Kunitomo, it’s a bean specialist rather than a casual cafe—a place crafted for coffee lovers who want depth over dawdling.  ⸻ 🌿 Ambience & Philosophy The façade is minimalist and unfussy, with a stark black finish and golden cube motifs. Inside, warm mortared floors and walls frame rows of packaged beans. You can stand at the small counter to sip espresso or filter brew, but there’s no seating—this is meant for bean exploration and mindful tasting.() ⸻ ☕ Coffee Experience With around 15–20 seasonal single-origin beans sourced from top roasters in Japan and abroad, Kunitomo considers himself a “coffee sommelier.” Each bean bag comes with a card (“karute”) explaining brewing recommendations (brew time, grind size, water ratio)—a personalized guide for your perfect cup at home.() At the counter, you can try espresso or pour-over of your choice bean; some visitors choose a tasting cup before purchasing beans to take away.  ⸻ 🎯 Highlights & Local Buzz • Not a café for lingering: Multiple reviewers emphasize the standing-only set-up makes it more like a tasting lab than a sit-down café.  • Interactive coffee consultation: Baristas wear lab coats and converse deeply about flavors, roast profiles, acidity, mouthfeel—you’ll likely leave a little smarter about coffee.  • Omakase-style tasting courses at their Kakeru venue: For a deeper dive, the Koffee Mameya Kakeru space offers curated courses (cold brew, milk brew, espresso, etc.) with paired sweets, served at their counter-bar reservation space.  • Varied faves: Beams like Ethiopian “funky” shots or Colombian with stone-fruit notes have delighted repeat visitors. Some even report tasting peach or strawberry flavors.  ⸻ ℹ️ Practical Info • 🕒 Hours: 10:00 AM – 6:00 PM daily. • 🧾 Pricing: Espresso or filtered coffee ~¥550–¥2,300; tasting course at Kakeru ~¥3,500 (basic), premium ~¥6,000+; 150 g bean bags ~¥1,200–3,500 depending on origin.  • 🚇 Access: ~7-minute walk from Omotesando Station (A2 exit).  • Duration: Most visitors spend ~30–90 minutes exploring, tasting, and purchasing. ⸻ ✨ Why It’s Worth Visiting • Real coffee curation in Tokyo: Bean selection, aroma tasting, tailored brew advice—this is for the serious coffee enthusiast.  • Backstory of Tokyo’s original specialty coffee era: Baking on Omotesando Koffee’s legacy with modern polish.  • Personality-rich approach: Transparent staff, thoughtful curation, tactile bean-table interaction —it’s as much education as it is flavor.() ⸻ 📝 Final Thoughts If you’re after coffee as craft, not just caffeine, Koffee Mameya offers a refined deep-dive. It’s standing room only, but in that space lies a world of curated beans, barista chemistry, and tasting intensity.

It is also a coffee shop converted from a tin warehouse🏠 The design of logs and cement is similar to the Hong Kong store👀 It's just that the sense of space here has doubled a few times🧐 The counter at the entrance of the store is also filled with home-roasted coffee beans🫘 Behind the wooden counter is a U-shaped bar area🪑 It's a bit like eating sushi in a high-end sushi restaurant🍣 Indeed, the main focus here is one-on-one coffee experience, so it feels like that 👥 Just like Hong Kong, this place adopts a full reservation system📞 I met tourists from Taiwan and Canada on this day👨👩👧👦 There are also Japanese locals coming to drink coffee 🚶🏻♂️ The barista speaks fluent English and has been to Hong Kong before 😬 I can tell right away that I like Knockbox and Blacksugar lol😳 He also said that he would come to Hong Kong to enjoy the New Year atmosphere during the Lunar New Year🧧 #tokyospots#food

#TokyoStrategy A must-see for coffee lovers! We've selected three carefully selected cafes in Tokyo where you can enjoy a special taste and atmosphere. These are all perfect spots for those who want to spend some relaxing time☕✨ ☕ Single O Hamacho A specialty coffee stand run by a popular roaster from Sydney, Australia. In a casual and bright atmosphere, you can casually enjoy filter coffee and espresso. 📍Address: 3-16-11 Nihonbashi Hamacho, Chuo-ku, Tokyo 🚃Access: 6 minutes on foot from Suitengumae Station on the Tokyo Metro Hanzomon Line ☕ KOFFEE MAMEYA A coffee bean select shop where you can choose your favorite beans while talking to a barista. A quiet and sophisticated space where you can immerse yourself in the deep world of coffee 🌿 📍Address: 4-15-3 Jingumae, Shibuya-ku, Tokyo 🚃Access: 5 minutes walk from Exit A2 of Omotesando Station on the Tokyo Metro Chiyoda Line 🌇 Balcony by 6th A stylish cafe restaurant in Azabudai Hills. Enjoy an elegant coffee time on the open balcony seats surrounded by greenery and light ☕ There are plenty of sandwiches and sweets, so it's recommended both day and night! 📍Address: 3F Azabudai Hills Tower Plaza, 1-3-1 Azabudai, Minato-ku, Tokyo 🚃Access: 4 minutes walk from Exit 2 of Roppongi 1-chome Station on the Tokyo Metro Namboku Line

#japanitinerary Located in Shibuya, Koffee Mameya is a specialty coffee shop that takes coffee appreciation to the next level. Founded by Eiichi Kunitomo, this minimalist cafe focuses on high-quality beans sourced from around the world, offering a curated experience for coffee enthusiasts. Instead of a traditional cafe setting, Koffee Mameya operates as a bean shop where expert baristas guide customers through a personalized coffee journey, helping them discover the perfect roast and brewing method. With its sleek, understated design, Koffee Mameya embodies the Japanese concept of kodawari a dedication to craftsmanship and perfection. Whether you’re a seasoned coffee connoisseur or a curious newcomer, this cafe provides an immersive experience that deepens your appreciation for specialty coffee. If you’re in Tokyo and looking for a unique coffee adventure, Koffee Mameya is a must visit destination.

This café hidden near Omotesando has an amazing atmosphere, with an overall very minimalist Japanese style. The day I passed by, it happened to be raining, and there were quite a few people waiting in line inside. The café offers a variety of constantly changing coffee bean flavors. There were three baristas at the counter chatting with customers, understanding their preferences, and recommending suitable beans, giving a great VIP experience. I bought a small bag of coffee beans as a gift for a friend; the packaging was also very simple yet stylishly designed. The coffee recommended by the barista was delicious — the beans weren’t bitter at all but had a rich aroma. KOFFEE MAMEYA, 4 Chome-15-3 Jingumae, Shibuya, Tokyo 150-0001, Japan #tokyospots #tokyo

This was an interesting experience. Feels a bit like being at the pharmacists with their white coats and scales and brew gear and the three of them working behind the counter. Great service and baristas are taking time to explain the beans to you. They have loads of unique beans to choose from. Very experienced staff who would enquire after your preference and recommend the best ones to you! No worries if you know nothing about coffee as they are super friendly and helpful. The concept is like a one stop retail shop for great coffee sourced around the world, freshly brewed in from of you by knowledgeable baristas dressed in white lab coats. #japantrip #uniquecafe #tokyo

📍 4 Chome-15-3 Jingumae, Shibuya City, Tokyo 150-0001 Japan 📍 10:00 - 18:00 Today, I'm going to introduce you to a stand coffee bar! It's a stand coffee bar where 3 baristas sell coffee made from beans! Here, they explain the coffee directly and let you enjoy it leisurely. If you choose hot/ice, they'll make it right away. ✔️ The space is small and there's no separate waiting area ✔️ Only a small number of people can be accommodated, so the waiting time can be long⚠️ ✔️ There's no separate parking lot ✔️ The coffee types change every time If you're eating nearby, this is the perfect stand coffee bar to stop by after a meal☺️ #TokyoTravel #Innaepik #CafeRecommendation #CityTravel #Cafe