[2025 Tokyo Restaurant] Travel Guide for Tsujihan (Tokyo Midtown Branch) (Updated Jul)

#TravelJapan Tsujihan, a restaurant in Tokyo famous for its luxurious "ZEITAKU DON", a seafood rice bowl. There is only one menu but you can add toppings. This restaurant often has a long queue of up to 1 hour, but it is worth the wait. The Tokujo Course menu costs 3,600 yen and serves fresh seafood and warm soup that adds flavor to the rice bowl. Eating it requires fun steps, making the dining experience here very memorable. There are many branches of the restaurant. You can stop by any branch that is convenient for you.

A seafood rice bowl restaurant I had been eager to try during my Tokyo trip, **Tsujihan (つじ半)**🐟 As expected, there was a line, but the turnover was quick, so the wait wasn't as long as I thought! The entrance exuded a clean and traditional Japanese vibe, which heightened my anticipation ✨ I ordered the 'Special Deluxe' seafood rice bowl, which included sea urchin, crab, and salmon roe, and I was blown away from the first bite…! The combination of fresh seafood, moist rice, and the popping texture of the salmon roe was simply incredible 🤤 Not only was the taste amazing, but the presentation and composition were perfect too… it was a feast for both the eyes and the palate. The way of eating was also unique and fun! You start by eating it as is, and midway through, you pour their special dashi broth over it to enjoy it 'ochazuke' (tea rice) style. The flavor was so good that I ended up finishing every last drop of the broth 🥣🔥 The staff were extremely friendly, and the atmosphere was very welcoming, even for solo diners. The portion size was just right, leaving me perfectly satisfied, and the value for money was excellent. If you're in Ginza and craving fresh seafood rice bowls, I highly recommend it💯 📍 Tsujihan Ginza Branch (つじ半 銀座店) 📌 Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−2−1 Tokyu Plaza Ginza B2F ⏰ Hours: Daily 11:00 – 21:00 (Last order 20:30)

#earthdayjourney Tsujihan at Ark Hills is a total gem for lovers of chirashi. The chirashi bowl here is next-level—beautifully presented, packed with ultra-fresh seafood, and layered with flavor in every bite. It’s the kind of meal that makes you slow down and appreciate every mouthful. But what really sets it apart is the signature soup pour-over they offer once you’re almost done. Just when you think you’re finished, the staff comes by and ladles a rich, steaming broth over your remaining rice and toppings—transforming the dish into a hearty, comforting end to the meal. It’s warm, umami-packed, and somehow makes the whole experience feel even more satisfying. The vibe is calm and focused—no frills, just quality. It’s a place that quietly impresses, and definitely worth seeking out if you’re in Ark Hills or the Roppongi area. A must-visit for any seafood or donburi fan.

#June Travel Support Event Tsujihan Tokyo Midtown I wanted to flex a lot of sea urchin and salmon roe with the largest size of Tokujo 3600 yen. Still, it was cheaper than other places and tasted great. I chose it more carefully because it was my last meal before going to Bangita. I think I waited less than 30 minutes because I succeeded in the waiting game. Crazy taste that made me happy with every bite.