阿里烤肉店

The skewers are a bit dry, so the locals basically use fresh mutton without any processing. The lamb chops are also the signature barbecue of this restaurant, and the price is not expensive.

[Taste] "Raw grilled lamb chops" is the most worthwhile barbecue in this barbecue restaurant. It tastes very good. The lamb is very good and not smelly. It's just a little salt, pepper and cumin, which is very fragrant. "Nangkeng meat" tastes good too, the meat is crispy on the outside and tender on the inside, very delicious. "Grilled lamb skewers" are relatively lean, and it is also the cheapest skewers here, but the meat is also genuine. "Grilled meat tendons" are one size larger than the lamb skewers, and they are fat and lean, very delicious. "Grilled lamb legs" are skewered with lamb legs, which tastes very good. They are sold by kilograms and are very delicious. They are the most delicious among the skewers. "Red willow barbecue" tastes good too, but not as good as tendons and lamb legs. I always feel that red willow is an external form. "Sour and spicy lamb tripe" "Block" is highly recommended, and it is also a local specialty. It is delicious, sour and spicy, and has a rich flavor. "Cooked roasted lamb chops" I personally feel that they are not as good as raw roasted. This is roasted after boiling, and it feels not so satisfying. "Roasted lamb kidneys" taste OK, a little fat, and a big "Baked bread" is a leavened bread, soft inside, crispy outside, very delicious, especially with lamb "Baked naan" is harder than baked bread, more chewy, and has a different taste of good staple food "Baked green pepper" is green pepper, but it is very spicy, a bit raw "Stir-fried shredded potatoes" has a sour and spicy taste "Dumplings" taste good too [Environment] [Mint] Environment: Very small restaurant [Service] [Service bell] Service: General