傣味花园1号·云南菜(安宁店)

#I am a big travel player. Sour and spicy Dai food is good for the hot summer. 🖼Restaurant environment: There are private rooms, small tables and large tables. There is a parking lot at the door. I guess there will be a lot of people coming for dinner. 📝Note tips: Go early. The food will be slow in the evening. 🍲Recommended dishes: It is really a Dai restaurant. The peppers are spicier than those in ordinary stores. The portions are large and the taste is OK. Next time, you can try the Green Leaf Banquet, but it will be better if there are more people. If there are fewer people, you can eat pork belly buns or something like that. #Secrets in the city #Summer street sweeping plan

There are hundreds of Dai restaurants in Kunming, which are divided into two schools: one is from Xishuangbanna, and the other is from Dehong Prefecture. Banna Dai cuisine was the first to enter Kunming, and the number is the largest. Dehong Dai cuisine came later and the number is small. However, many people think that Dehong is more in line with the taste of Kunming people. The Dai Garden No. 1 I ate the night before yesterday is Dehong Dai cuisine. I personally think it is the best Dai cuisine I have eaten in Kunming in recent years. The two best dishes are the special dried pickled vegetables stewed with oxtail and the pig's feet stewed with yellow bamboo shoots! They are hot casserole dishes, hot and sour, and stewed very sticky, fragrant, and very tasty. Lemon sprinkle, Dai fried snails, stir-fried beef tenderloin, fried pork skin and pork belly, Dai grilled fish, freshly ground bean flour, Dai fried banana flowers with fermented black beans, mixed vegetable soup, and stinky vegetable fried eggs are all good, especially the Dai fried snails and stinky vegetable fried eggs, which are full of wok flavor.