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Anshun nanny-level snack punch card recommendation 🔥🔥🔥||After playing in Anshun for two days, my feeling is If you come here for Guizhou snacks, you must come to Anshun Anshun Gufu Street is basically a street where you can eat all the snacks in Anshun Above, I have compiled a super detailed nanny-level tutorial for Gufu Street snacks for you to encourage each other 🌟『Gongding Tea』Anshun local milk tea, there are many branches on the whole street, milk tea is the first choice! 🥤Full cup of grapefruit and 🥤Super fleshy peach are really delicious! Not inferior to Heytea 🌟『Anshun Xiaojuan』Small Juan recommends Heji and Wangji, the two are opposite each other. I saw that there was a lot of controversy about these two on the Internet before, but I still recommend Wangji more. I buy this one every time I go there. If the queue is too long, I will choose Heji 🌟『Xiaoshu Ice Powder Ice Slurry』I strongly recommend "Xiaoshu Ice Powder Ice Slurry", mango glutinous rice ice slurry is very fragrant and delicate, it is the best I have ever eaten! His shop is on the second floor, there are many people queuing, but it is worth it 🌟『Broken Crispy Bun』The oil bun is the specialty, the washed sand bun looks delicious, and there is a long queue every morning 🌟『Bearded Snails』I have loved eating it since I was a child. The snails are clean and can be eaten with confidence. It’s a pity that they are not sold during the day 🌟『Pimin Small Pot Jelly』Taro noodles, rice tofu, ham sausage, bean skin, rich in content, the soup is also delicious, with a bit of stinky tofu flavor, Anshun specialty, very good #Local Food #Real Delicious Snacks Collection #Food Ten-day Taste Club #Anshun

A local friend in Anshun strongly recommended it to me. I was shocked by the richness and density of snacks when I went to Gufu Street. No wonder there is a saying that when you visit Guiyang, you should eat in Anshun. The snacks in Anshun are basically centered around "Gufu Street". It is easy to find and all the shops are within walking distance. It is very convenient to eat. Figure 2 is a detailed map plan~ "Wang Ji's First Multi-flavor Spicy Wrap" Anshun is an absolute representative of gourmet food. There are many flavors. It is spicy and very refreshing. Go early. You have to queue up. "Xiao Shu Ice Powder Ice Slurry" is the best ice slurry I have ever eaten! ! ! The most amazing thing is the distinct glutinous rice. The dense ice slurry is also chewy. It is better than any other one I have eaten in Guiyang. "Xiao Xiang Dry Noodles" Go in the morning! It was gone in the afternoon. I didn't get to eat it, but the reviews said it was very good. 55 "Xiaofang Casserole Jelly (Headquarters)" added moldy tofu. The rice tofu has a very special taste. "Hu Ji Xinrong Dessert Shop" Chong Chong Cake is delicious. Steam it in a container and then put it in a bowl. I thought it was very sweet, but it wasn't. The sweetness was just right. "Cheng Tangyuan" Meat Tangyuan is so delicious! The sticky skin is filled with meat and the soup has white pepper powder. I drank it all up. 'Lujia Super Thin Jiannian Snack Shop' The jiannian skin is super thin. I ordered the tofu pudding flavor. The taste is richer and the seasoning is very tasty. 'Xinqiao Luoji Meat Pie Shop' 4 yuan each. The skin is super crispy. When eating, the pie will be broken open and poured with zheergen chili water. This pouring is so soulful. It neutralizes the greasiness of the meat and the taste is crispy. No wonder there are so many people queuing. 'Beard Snail (Lisheng Road Store)' Friends strongly recommend it countless times. Go to eat at night. It is closed during the day. 'Gongding Tea (Baidian)' Anshun local tea brand is delicious! 'Duji Hongxiang Broken Crispy Bun' Fuyou Bao is the specialty 'Good Friend Sisters BBQ (Fujia Garden Store)' Recommended by local friends in Anshun. The specialty is roasted durian. The tofu skin is also delicious! 『Crispy potato puree』 is so delicious, the shell is crispy and the inside is sticky. Many stalls in Gufu Street have it. 『Freshly squeezed orange juice』 Many stalls in Gufu Street have it~ whole oranges are squeezed fresh without adding a drop of water 『Long Laotai Weiquan Duoduo Noodles (Henger Road Store)』『Pimin Small Pot Liangfen』 『Lewd Noodles』There are too many delicious ones. I only mentioned the most popular and representative ones above~ · 🏠Accommodation strongly recommends 『Ma Ting Hotel』 is right on Gufu Street. There are all kinds of food downstairs. There is free parking space. The room has just been renovated and is very new. 💰More than 100 big bed rooms. This is the first time I recommend a hotel. I really think it is worth sharing with you. · ☑️Friends in Guiyang can go directly to Anshun for 2 days and 1 night on weekends ☑️Friends who come to Guizhou for tourism and go to Huangguoshu Waterfall for tourism, I really recommend taking half a day to eat in Anshun City‼ ️Experience the most authentic local food and local customs~

You should always come to Guizhou to escape the heat in summer🍃 Guizhou special summer food🧊 Cold noodles, cold noodles, buckwheat jelly, ice syrup, crystal jelly (ice jelly) There is also a must-visit food🫔Anshun wraps Tracing back to history, this snack originated in the 1990s It has become a lifestyle for Anshun people Children, young people or the elderly all love it 💰15 yuan per person/portion, large wraps 2-3 yuan/piece 🌯Traditional ingredients ① Rice wrap: roll wrap made of rice ② Sauce flavors: chili, green pepper, spicy chicken, beef, etc. ③ Side dishes: Houttuynia cordata, kelp shreds, bean sprouts, pickled radish, coriander, grass beans (peas) ④ Moldy tofu water Today, I recommend several old brands in Anshun Homepage More travel tips that only locals know🔥 1⃣️Luoji Wraps 45-year-old brand Currently run by the third generation Many people recommend the bean curd wraps The earliest one was made by Luoji The bean curd wraps are the favorites of many of my friends from other places 🈺️10:00-21:00 📍Snack street next to Jiahui Supermarket in Xinda Cross 🅿️Inconvenient parking 2 ⃣️Zhongqin Wrap Shop My daily snack when I was in school I never got tired of it Must order the big roll Full of fermented bean curd soup flavor Definitely the first choice for big roll lovers 🈺️08:00-20:00 📍Shop No. 8 and No. 9, Jianjun Road, Xixiu District 🅿️Inconvenient parking 3⃣️Wangji's first multi-flavor spicy roll Little Cross (Gufu Street) has the longest queue Many people come here because of its reputation, it is the most famous roll It has been on various food shows 🈺️09:00-21:00 4⃣️Heji Wrap Roll New popular roll shop First opened in Xintiandi (Anshun New Food District) The branch is just opposite Wangji Roll 🈺️10:00-22:30 5⃣️Li Ling Dazui Roll Store Anshun's first DIY roll shop First opened at a small crossroads Minced meat and beef sauce are very fragrant If you want to experience making your own rolls You can try this one 🈺️08:30-20:00 📍Jiang Ya Street (South Street Food District) ✨Ordering Tips The spiciness of Anshun rolls: super spicy🌶️Five stars Believe me! If you can't eat spicy food, just order tomato flavor, and don't try the "green pepper sauce flavor" easily🌶️ If you are not used to Houttuynia cordata, remember to tell the boss not to put this side dish ☄Where is Anshun? 1 hour from Guiyang Only 30 minutes from Huangguoshu Scenic Area and Longgong Scenic Area It is a must-go city for Guiyang🔜Jiuzhou Ancient Town and Ziyun Getu River Scenic Area 🛬How to get there? Huangguoshu Airport Guiyang-Guiyang North Station-Anshun West Station-7 yuan taxi in the city #2023Our Graduation Season #One person says a good place to cool down in summer #Summer is about crazy water play #My summer entertainment activities #One second to start flying mode

Aunt Tian's silk doll is also a time-honored silk doll that we are not to miss when we come to Guizhou. In Anshun, there are many shops like Aunt Tian that specialize in silk dolls. The store can be seated in two rows face to face, and a dozen ingredients are packed in a dozen bowls, neatly looking refreshing. There are more than ten skins for a silk doll, and the two can sit down and roll slowly and eat slowly, as Guizhou version of afternoon tea to enjoy. The noodles are homemade by the store. Although each one is thin, it is quite elastic. You have to wrap the palm-sized noodles into a scorpion, then wrap into kelp, cucumber silk, bean sprouts, carrot silk and other silk vegetables, and finally pour a spoonful of red sour soup, which is the soul of the flavor. Moreover, the bottom of the noodles must be tightened so that it will not leak the soup. The wrapped silk doll needs to be eaten in one bite, so that the taste of various ingredients is fully interwoven in the mouth. Moreover, their various side dishes are very fresh, so it feels very refreshing to eat. Wang Ji's first multi-flavored spicy wrap rolls In fact, there are two wrap roll shops across the street. I was a little hesitant when I first arrived. I just said to Xiaoqi: "Which wrap roll is better?" Some enthusiastic citizens who passed by answered: "Of course it is Wang Ji. "Very good, then choose it decisively. Wang Ji's production process is also completely transparent and open. After the rice pulp is steamed, the skin is white and bright, and it is cut into palm-sized squares. First take a skin, then spread a spoonful of sauce, and grab a handful of vegetarian ingredients mixed with kelp, bean sprouts, coriander and pickled radish. Their business is really hot to the supply and demand, sitting on the table at the door four aunts, now selling and still have to wait. The skin of the roll is very thin and transparent, you can see the filling in the translucent rice skin, a red and green scene. They have a lot of flavors to choose from, but I can't tell it for a while, so I bought a platter with spicy chicken, green peppers, quail, original flavor and tomato. In fact, when eating still can not distinguish, but overall, the curl is thin and chewy, soul chili sauce mixed with crispy vegetable silk, quite cool and delicious. Even in Jiangyan Street, the first Gu Jixuan jelly in Anshun, the jelly in the local population is a street, Gu Ji is definitely a local time-honored brand. Many people have come to eat when their mother is still in her stomach. When I grow up, I not only eat it myself, but also carry on this love with my children. The locals divide the jelly into pieces and silk. The name is very image, the piece is flaky, silk is our common slender jelly. I ordered a bowl of silk. The glutinous rice pulp had solidified into a large white and tender round. Someone ordered it, and the store used a specially made comb-like tool to "scrape" them down, and there was a long thin jelly. The boss is very skilled in craftsmanship. I only see the spoons pouring back and forth in each seasoning basin, and the bowl is added with various spicy spicy oil. Moreover, she can even stack two bowls in one hand and operate the whole process smoothly and smoothly, and it is very healing. The most distinctive of the seasonings is fermented bean curd. Anshun people like to add a spoonful of fermented bean curd (a spoonful of fermented bean curd will be added directly in the slice), which is also the secret of each family. Before eating, mix the oyster jelly with the seasoning. After eating a bite, the cold fans are cold, the bullet teeth are smooth, and the unique fragrance of fermented bean curd and the spicy and slightly sour taste are a very memory of the jelly! Chen Jishancheng ice powder just finished eating the jelly powder on the front foot, and my eyes were attracted by the ice powder shop across the street. Who can refuse an invitation to a bowl of ice powder, especially in the fine afternoon. After studying the menu, I created the option of fruit glutinous rice ice powder, which I want to eat fruit happily and not miss the good play of Anshun people: glutinous rice. Ice powder is at the bottom, with various fruits and glutinous rice in the middle, and peanuts and raisins on the top. The fruit is fresh, the glutinous rice is also very good, and the particles are full and chewy. Transparent ice powder shines in the sun, transparent, shining, shining like a diamond! A bowl of ice powder fell, Anshun's foraging road, can also temporarily end. Of course, everyone still has a lot of indicators to play in Anshun. Since Anshun and Guizhou's Raiders have written a lot, I will give you a simple look. Huangguoshu Waterfall (from Anshun City 1.5h drive) naturally need not say more, Guizhou's earliest circle of attractions, every May to September is its most spectacular time, this time is just right. Dragon Palace (40 minutes drive from Anshun City) is a collection of various karst landforms. You can see the waterfall, the temple, and the dragon palace in the cave, like you have drilled into a treasure chest. Tianlongtunbao (40 minutes drive from Anshun City) is famous in Guizhou, where Zhu Yuanxu, the founder of the Ming Dynasty, is stationed in the southwest army. Thinking of people in the remote southwest mountainous area, still retaining the relatively pure Ming Han life, I still want to explore the bottom line. Of course, you can take a few more days to take a big ring line: the southwest ring line (7 days and 6 nights): Guiyang → Anshun Huangguoshu Waterfall & Dragon Palace → Xingyi Wanfeng Forest → Wumeng Prairie → Liupanshui → Zhijin Cave, and finally return to Guiyang. Small ring line around Guiyang (5 days and 4 nights): Guiyang → Qingyan → Anshun Huangguoshu Waterfall & Dragon Palace → Guiyang is the whole content of this Anshun food research.

Anshun snacks | New Year's rush ||| Guizhou food | Anshun snacks A must-do when you go back to your hometown during the New Year! "Pianpian" and tofu are a must! [One] Wrapped roll The downstairs of Xixifu Bookstore is very famous, with various chili sauces + vegetables, wrapped in rice skin, spicy and refreshing, Anshun specialty [Two] Chen Ling-Buckwheat jelly South Street intersection! There are pianpian and sisi, paired with her unique "moldy tofu", at least two bowls of base [Three] Grilled tofu The main dish is paired with zheergen mixed with salt whiskers (coriander). Tofu must be dry on the outside and soft on the inside to be delicious, add more zheergen! [Four] Fat intestine wrapped with green onions It should be imported from other places, but paired with Anshun chili powder, it's domineering! [Five] Egg burger Anshun local hamburger! Add an egg! Side dishes! Delicious and filling [Six] Fried potato cakes and skewers Hengyuan Department Store intersection. Meat is not the main dish, potato cakes and vegetable rolls are delicious, and fried bananas with sweet sauce are only recommended when it's spicy! [Seven] Snail meat Available all over the country, but the Anshun flavor, the snail, will make you drool! Take a sip before eating it to make it hot! Dip it in some chili oil! [Eight] Grilled small oysters Eat one at a time, at least 50, and add more chili! [Nine] Street snack spicy tofu shreds Spicy and fresh, easy to drink, and some pickled radish! [One][Zero] Xinrong dessert-Chongchong cake When I was a child, I said that eating it would make me taller! His eight-treasure rice is also a must! Sweet but not greasy! There are many more that I didn't take pictures of! It's also worth recommending! 🔝 Pan-fried pot, grilled small intestines, fried tofu balls! Too many, welcome to add to it! #Places I've been to and want to go to #A collection of really delicious snacks #My hiking check-in notes #Local delicacies #Try the authentic old brands