周礼伤心凉粉

Anyue Yaoji Zhouli Sad Jelly Zhouli Sad Jelly. It incorporates the unique characteristics of Sichuan cuisine, spicy, fragrant and crispy, and tastes spicy and delicious. So it has become the famous "Sad Jelly". In addition, there are secret sauces, super fragrant red oil, and unique flavors such as lemon feast, red oil rice rolls, Wuming roast chicken, etc.! Don't miss such special snacks.

I used to ask my friends to bring it from Zhouli. Now that a branch has opened in Anyue, I can also enjoy the delicious food. There are three kinds of jelly, rice rolls, and cold noodles. The ingredients are solid and the taste is good. The more you eat, the better it tastes.

It's delicious. I recommend everyone to try it. If you can't eat spicy food, order it slightly spicy! It's really addictive. You can't stop eating it. The seasoning here is very generous! You will never forget it.

Zhouli Sad Jelly is a decades-old shop. It is named after the spiciness that makes you cry. It tastes spicy and refreshing, spicy and tempting, and is rich in ingredients. You will want to eat more after eating it. The shop is clean and tidy, and the dining environment is also very good. When I went there in the afternoon, there were not many people at the table, but I had 3 or 4 takeaway bowls during the meal, and I felt that I wanted more.

Sad jelly is a famous snack in Zhouli Town. It originated in the Qing Dynasty. In the early 20th century, Zhouli chef Wen Jiangyuan developed a unique seasoning formula based on the original traditional flavor of yellow jelly, further highlighting the "numbing, spicy, fragrant and crispy" characteristics of Sichuan cuisine, making it more spicy and delicious. Since then, it has become the famous "Sad jelly".

In the past, I had to drive 30 minutes to Zhouli to eat the sad jelly. Now I can drive into the city. The transportation is convenient. The authentic Zhouli sad jelly can be punched in the city. There is no need to go to Zhouli Town. The taste is still the same, just slightly spicy, spicy enough to make you sweat. The environment is very clean and tidy, the service staff are dressed in standard clothes, and most importantly, you don’t have to go so far to Zhouli. You can also take out, or vacuum-pack and mail to other places. It is also a local specialty to give as a gift to relatives and friends. It is a traditional food of Anyue and is worth recommending

Walking along the old street, Zhouli’s sad jelly is a lively color, mellow taste, spicy and addictive; it has a unique Sichuan snack flavor. It is limited every day, spicy and sour to bloom the taste buds. Originated in the early 20th century, Zhouli chef Wen Jiangyuan focused on developing a unique seasoning formula on the basis of maintaining the traditional flavor of his yellow jelly, further highlighting the "numbing, spicy, fragrant and crispy" characteristics of Sichuan cuisine, making it more spicy and delicious. Today, sad jelly has long become an "Anyue County famous dish", "Ziyang famous snack" and "Sichuan famous snack". It has also applied for national patents and registered trademarks, becoming a nominated brand of "China's time-honored brand".

I used to like eating sad jelly, but it was a little far from Anyue, so I had to go to Zhouli to eat it. Now this sad jelly in Anyue is really great, and I think it tastes better than the old Zhouli store. I will come here to eat it every week!