ZHI LI AN JIA ZHAO BING

It feels very good, the dishes are delicious, very popular, and it is the first in Baoding's popularity list. I think it suits my taste very well. I like the pancake, fish-flavored pork shreds, and braised pork strips. I heard that it has won numerous awards and many celebrities have been here. Thumbs up

It is definitely one of Baoding's famous foods. The other one is donkey meat hot bread. I personally think that the pancake is the beef version of mutton soup steamed bun. This chain has many stores in Baoding and the taste is good.

[Environment] The hall is very large, with two floors upstairs and downstairs. Parking at the door is quite tight. There are electric poles everywhere on the curbs of the alley. You must come early to get a parking space. Baoding's famous restaurant is said to have a history of 300 years. It is a halal restaurant. The main store is called beef pancake, but it is actually mainly stir-fried. As soon as you enter the door, there is a row of cold dishes, with a wide variety. [Taste] The "lamb's trotter" is lightly braised and chewy. The classic dish "Fish-flavored pork shreds" is not Sichuan's method at all. The beef shreds, green onion shreds, and potato shreds are stir-fried together. The taste is sweet first, then sour and slightly spicy. The "golden lionfish" squirrel trembling fish method is sweet and sour, but it takes a lot of knife work. The meat is all shredded but not broken, and it is fried and fluffy like lion hair. "Vinegar-fried alfalfa meat" is also good. "Pancakes with green onions" are served with sea duck eggs, which are very crispy. [Service] The staff handed over a menu, which turned out to be a midnight snack menu! It turns out that Anjia Zhaobing does late night snack business and closes at 11 o'clock.

Not bad~ The taste is very suitable for northerners. I will recommend it to my friends.

Traditional halal cooking method, the taste is more authentic.