Excellent
6 reviews
For an official cuisine experience in Baoding, Yulanxiang Family Banquet is the top choice! The dishes are exquisite and have a story behind them. Li Hongzhang's stew is rich in ingredients and has a mellow flavor. The environment is elegant and grand, and the service is attentive. You can dine while experiencing the food culture of Zhili. It is a very prestigious banquet.
The Baoding Banquet Food Museum cleverly blends food culture with the museum experience. The food street on the first floor brings together many Baoding specialties such as donkey meat sandwiches, fried cakes, and beef stew. Upstairs, you can also taste classic dishes such as Zhili official cuisine, making it a veritable "museum you can eat".
In terms of dishes, Li Hongzhang's Stew, Stir-fried Fish Fillets, Governor's Tofu, Braised Pork Knuckle in Sweet and Sour Sauce, Chicken Fillet, and Roast Duck with Caviar are all popular signature dishes. The Braised Pork Knuckle in Sweet and Sour Sauce is especially delicious, with its crispy skin and tender interior, and it tastes particularly good when wrapped in a pancake.
For an official cuisine experience in Baoding, Yulanxiang Family Banquet is the top choice! The dishes are exquisite and have a story behind them. Li Hongzhang's stew is rich in ingredients and has a mellow flavor. The environment is elegant and grand, and the service is attentive. You can dine while experiencing the food culture of Zhili. It is a very prestigious banquet.
The Baoding Banquet Food Museum cleverly blends food culture with the museum experience. The food street on the first floor brings together many Baoding specialties such as donkey meat sandwiches, fried cakes, and beef stew. Upstairs, you can also taste classic dishes such as Zhili official cuisine, making it a veritable "museum you can eat".
In terms of dishes, Li Hongzhang's Stew, Stir-fried Fish Fillets, Governor's Tofu, Braised Pork Knuckle in Sweet and Sour Sauce, Chicken Fillet, and Roast Duck with Caviar are all popular signature dishes. The Braised Pork Knuckle in Sweet and Sour Sauce is especially delicious, with its crispy skin and tender interior, and it tastes particularly good when wrapped in a pancake.