LITTLE SHEEP HOT POT

It was my first time in Baotou and my first time eating Xiao Fei Yang. It was a very authentic northern hot pot. The various local mutton ingredients used were very high quality, which also ensured the quality of the hot pot. After eating, I had a bowl of oat noodles. It was absolutely delicious.

Xiao Fei Yang chain store is a chain restaurant that is popular among the general public and tourists. Here you can eat mutton hot pot, which is the biggest feature. There are many varieties, including lamb meat and so on. There are many ranges to choose from. The bottom pots do not have many varieties, but it is enough.

The long-awaited Little Sheep flagship store. My friend said that this is not only the flagship store in Baotou but also the flagship store in the whole country. There are many parking spaces at the door, but it is basically full at meal times. As soon as you enter the house, there is a strong smell of medicinal food, very similar to the meat dishes. They are amazing.

On the way back from the self-driving trip to Ejina, we stayed in Baotou. We found "Xiao Fei Yang" (Baotou main restaurant) on Dianping.com. Xiao Fei Yang is a well-known brand both at home and abroad. We have eaten it many times in Beijing. It has been a favorite of my family for many years. We drove to this restaurant from the hotel. There was a parking space at the door. The restaurant is in the independent Xiao Fei Yang building. As soon as we entered the door, we smelled the familiar and rich smell of ingredients. The four of us chose the clear soup spicy shuangyang pot, with a red and white soup base. Xiao Fei Yang has many kinds of mutton according to the parts and they all have very auspicious names. We chose "Famous Sheep Four Seas", "Passionate Sheep" and "Xiao Fei Yang Premium Beef". The meat is not too old, not smelly or greasy. The duck blood is also very tender and does not stick after a long time of boiling. The crystal vermicelli is unique, and the sesame biscuits are crispy on the outside and fluffy on the inside, which is better than what we eat in Beijing. It was a delicious meal on a long journey, and it was eaten at the main restaurant. It was a comforting dinner.

After returning from the trip, friends hosted a welcoming banquet at Little Sheep. A foodie’s happy life cannot be separated from Little Sheep. I love it so much!