MENG GU DA YING SHI DE GONG YUAN DIAN

Mongolia Camp, Wetland Park Branch, but it is in Linhe. I heard that there are more than 80 camps. Of course, they are all restaurants. They may also provide accommodation, but I am not sure. It was very windy and cold that day. Anyway, I drank my own foreign wine. However, the milk tea and mutton were not bad. There are many styles of mutton. The milk tea tasted no better than the one I reviewed before. The environment is first-class for taking pictures. Of course, they provide Inner Mongolia ethnic performances, but we chose not to watch them.

The Mongolian Camp in Baotou, Inner Mongolia is a restaurant with ethnic characteristics. The restaurant has upper and lower floors, and each yurt can accommodate more than a dozen people for dinner. The characteristic Inner Mongolian lamb and milk tea have excellent taste.

Mongolian cuisine and ethnic performances are very good. You can experience it.

The taste is good, it is very convenient to travel nearby, a very good choice

My first visit to Baotou left the deepest impression on me: the spectacle of the grassland within the city. Saikhantala's vast expanse of greenery weaves into the urban fabric, offering both cycling and leisurely strolls. Aobao stands majestically, camel bells hum, and yurts dot the landscape, creating a sense of being transported to the wild pastures. Here, steel and tenderness blend, the pulse of industry mingles with the breath of nature. This journey afforded me both the grandeur of northern Xinjiang and the rich aroma of the grasslands, leaving the aftertaste of hand-pulled meat lingering on my tongue. Baotou, with its unique character, writes a poetic chapter for the steel city of the grasslands.