汪姐海鲜(侨港店)

The color of the ingredients is very good, the taste is strong but not greasy, it is a very authentic store, very very very good! I recommend everyone to come here, it is really delicious, and the quantity is large, you have to pack it up if you can't finish it

It's really reassuring to go to his restaurant. The seafood is not only fresh but also simple and unconventional. The signature spicy crab is fried first and then stir-fried. It tastes very strong and is a must-order when you come to the restaurant. The garlic roasted oysters are big and plump. You can only feel satisfied after taking one bite. The spicy clams are large in size and spicy and go well with rice. The salt and pepper mantis shrimp is just the right amount of fresh and salty, and the taste is sweet. You can't go wrong with this restaurant even if you don't know where to go. The prices are clearly marked and there is no hidden cost.

After playing in Qiaogang Beach, I was tired and came to a shop called "Sister Wang Seafood" at lunch time. The decoration looked simple and neat, and the environment was hygienic and atmospheric, making it very comfortable to dine. I ate a full meal at 108 yuan per person: squid 58 per plate, white snail 38, oysters and scallops 4 yuan each, and spicy crab 108 per serving. I experienced the down-to-earth luxury life of ordinary people in Beihai. I felt that the price was equivalent to 70% off that in Xi'an, which was worth the money. People in the northwest don't have the habit of eating seafood. When in Rome, they have to eat seafood frequently. I also tried to go to the Qiaogang Fishing Port Market to purchase some various seafood and fish, which were just unloaded from the fishing boats, jumping fresh and alive. According to friends who know the business, the market price is very reasonable. The owner of "Sister Wang Seafood" said that the chef slaughtered and cooked it on the spot, which was fresh, tender and tasted great. The processing fee was 10 yuan for blanching and 15 yuan for stir-frying; it was very cost-effective and laid a foundation for a long-term feasible food path in the future. The boss has a white Bichon Frise, which is cute and playful. We got to know each other after sitting down for a few minutes. We were reluctant to leave. We must come to see this little cutie next time. We had fun and ate well. I felt happy and comfortable.

📸 A time-honored restaurant loved by even outsiders – Sister Wang Seafood   While visiting Beihai, I saw a popular seafood restaurant called Sister Wang Seafood. Figuring we could follow the crowds, we went in for a meal. Sure enough, the crowds were justified. The seafood on the table was incredibly fresh and delicious! ❤️ Ambience: The tables and chairs are neatly arranged, and the interior is thoughtfully decorated with a blue backdrop that makes you feel like you're in the ocean. ❤️ Dishes: Salt and Pepper Mantis Shrimp: The salt and pepper mantis shrimp are rich and fragrant, with a crispy, dry exterior and a rosy pink hue. Scallops with Garlic Vermicelli Sauce: The savory scallops paired with the fragrant garlic and salty vermicelli sauce are simply divine. Spicy Razor Clams: The plump clams are stir-fried with chili peppers, leaving you with a satisfying bite. 💌 Address: Shops 22 & 23, No. 18-1, Hongmian Road, Qiaogang Town. Recommended for friends visiting Beihai. 😊 I hope you enjoy my sharing! 💃 If you like it, please give me a thumbs-up and a like to show your support. ♥️

If you come to Beihai to eat seafood, you must try Sister Wang's seafood. The seafood there is all selected by yourself. You have to get a ticket and queue up when you go from 9 to 10 in the evening. Her family is very popular. As a Guizhou native, when ordering seafood, you must eat spicy and braised ones. I don't recommend steaming with garlic. The taste is absolutely amazing.