JINGJI ARISTOCRAT CUISINE BY RONG

🌈After eating at Michelin restaurants in Beijing, Jingji is probably the most worthy of the name. It's worth driving 50 kilometers back and forth! It seems to focus on the heavy flavors of Sichuan, Hunan and Shandong, but I don't like bird's nest, shark's fin and abalone. But ❗️🌟 is actually completely overthinking, and the seasoning is very cautious. It's even more restrained and delicate than the main store of Xinrongji, which is really to my taste! It must be included in the canteen farthest from me... 🌈 Although it is called "official cuisine", Rongxi's seasonal fresh vegetables and classic side dishes are still rich in choices, but the above are not on the menu, most of them are limited 👉 need to ask. 💡 Some dishes have some flaws, but overall they are very stable. 💡 The menu is updated quite frequently. 💡 The environment and service configuration are actually better than the three-star store of Xinrongji. 👍👍Overall, he is the most capable and competent Mi Er in Beijing. He should stabilize his position and 💪try to become Mi San.

Life Advice: You absolutely have to visit this Chinese restaurant when you come to Beijing... ||| I have to declare that my boyfriend is such a great restaurant picker! Our first stop in Beijing was this one on Financial Street! The atmosphere and style are just amazing! This is Beijing's latest take on modern official cuisine, and the dishes are exquisite and delicious! The lobby and lounge are decorated with embroidery throughout, and the private rooms offer great privacy, perfect for family gatherings or business dinners. Every serving of Peking duck is sliced ​​to order! The skin is crispy, and the fat melts in your mouth... who knows how truly delicious it is 😭 The Matcha Bird's Nest Mochi Buns, the Crispy Shrimp, and the Basil Cod in Three Cups Sauce are all delicious! I didn't miss any of the dishes! The service was also impeccable. A truly satisfying meal in Beijing!

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👉 Didn't expect it, Jingji, I'm here again! Good wine never tires of tasting it a hundred times, good food never tires of tasting it a second time, not to mention the famous official cuisine of Jingji~ 👉 Such a noble restaurant still has such a traditional and elegant atmosphere, and every corner is so clean. Meeting friends in such a restaurant, I don't feel elegant~ 👉 This time it was a friend's treat, so I just ate. The dinner was still so sumptuous, with a table of Manchu and Han banquets, and each dish was so exquisite. The dishes were bright in color, elegant in flavor, and full of fragrance, which immediately aroused my appetite. The dishes with meat and vegetables were nutritious and delicious, satisfying the needs of the taste buds and making me even happier~ 👉 As worthy of being a two-star Michelin restaurant, Jingji's official cuisine is still as delicious as it was back then😋 📍Ritz-Carlton, 2nd Floor, No. 83, Jianguo Road, Chaoyang District #Beijing Chinese Food #Jingji

👉 Michelin two-star Jingji✨ The best traditional restaurant under Xinrongji, with an elegant and comfortable environment. Traditional restaurants need traditional atmospheres, and Jingji has taken tradition to the extreme. The service is even more attentive and considerate, and dining here gives you a sense of nobility! 👉 Official cuisine must be priced at official prices✨ 1,000 per person is considered a basic expense, but Jingji is expensive for a reason. The dishes and environment of Jingji are completely worth the price. Jingji is the most traditional official cuisine I have ever eaten in Beijing, and it is also the best Chinese restaurant I have ever eaten in Beijing! 👉 The dinner was very sumptuous✨ Four cold dishes, seven hot dishes, one soup, six desserts and staple food. The dishes are delicious and satisfying! 🍃Cold dishes are appetizers, headed by [Shiling Xiaoxian], plus the exquisitely presented [soft-boiled preserved eggs], as well as [rich salt-fragrant chicken] and [stir-fried Jiaozhou cabbage], all of which taste great! 🍃Hot dishes are rich, with fish in the water, cattle and sheep on the ground, [Old Beijing braised East China Sea hairtail] is the signature dish, specially selected hairtail, the meat is plump and delicate, the color is attractive, and the taste is good! [Crispy beef brisket] The meat is soft, tender and fragrant, rich in juice and tough, and the outer layer is crispy! [Cucumber skin spicy fried lamb chops] and the exquisitely made [Ancient bamboo shoot lamb brisket pot] plus [white mapo tofu] [salted pork bone pot with milk cabbage] [Tibetan fungus finger pepper fried eggs] meat and vegetable combination, nutritious and delicious, just right! 🍃[Air-dried lamb fried cake] is the staple food, the lamb flavor is good, the cake is dry and soft, so delicious! 🍃【White pepper pickled cabbage pork belly soup】Super portion, high-quality taste, refreshing and nutritious! 🍃 After the meal, each person had a super dessert [Osmanthus chicken head rice], and the meal was perfect! #Beijing official cuisine #Try the authentic old brand